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Pulled Chicken Sloppy Joes (aka Sloppy Chickens)

Pulled Chicken Sloppy Joes (aka Sloppy Chickens) packs tender shredded chicken in a sweet, tangy, and gently spicy sauce that soaks into toasted, buttered buns. Hints of Dijon, Worcestershire, and a kick of hot sauce balance the brown sugar for rich, layered flavor. Great for casual dinners, game day, or a crowd-pleasing weeknight meal.

  • Prep10 mins
  • Cook1 hr 40 mins
  • Serves4
  • DifficultyEasy
Pulled Chicken Sloppy Joes (aka Sloppy Chickens)

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Pulled Chicken Sloppy Joes (aka Sloppy Chickens), not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
45 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
9 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

18
Heart Health
26
Metabolic
34
Digestive
25
Inflammatory
52
Performance
44
General Wellness
  1. 1

    Add vegetable oil to a saucepan, then add, in this order: garlic, yellow onion, brown sugar, kosher salt, black pepper, cayenne, chicken thighs, ketchup, Dijon mustard, Worcestershire sauce, and hot sauce.

  2. 2

    Set the pan over high heat and wait until you hear the garlic sizzling on the bottom, about 30 seconds. Let the garlic sizzle for about 30 seconds more, then add the water. Stir everything together and wait for the mixture to come to a boil.

  3. 3

    Lower the heat to medium-low and simmer, uncovered, until the chicken falls apart, about 1 hour 30 minutes.

  4. 4

    Stir in the green onions and peppers and cook until the peppers just turn tender, 3 to 5 minutes more. Taste and adjust the seasoning.

  5. 5

    Remove from the heat and serve on toasted hamburger buns.

About This Recipe

Pulled Chicken Sloppy Joes (aka Sloppy Chickens) is made with 15 ingredients and serves 4. It takes about 1 hr 50 mins and is rated easy. Key ingredients include Black Pepper, Boneless Chicken Thigh, Brown Sugar, and Cayenne Pepper. Each serving provides about 724.55 kcal, and is a good source of protein.

Recipe Questions

What is Pulled Chicken Sloppy Joes (aka Sloppy Chickens) made of?
The main ingredients are Black Pepper, Boneless Chicken Thigh, Brown Sugar, Cayenne Pepper, Diced Jalapeño Peppers. The full list of 15 is above.
How long does it take to make Pulled Chicken Sloppy Joes (aka Sloppy Chickens)?
About 1 hr 50 mins in total: 10 mins to prepare and 1 hr 40 mins to cook.
How many calories are in one serving?
One serving provides about 724.55 kcal. The full nutrition breakdown is above.
Is Pulled Chicken Sloppy Joes (aka Sloppy Chickens) easy to make?
This recipe is rated easy, with 15 ingredients and 5 steps.
Is Pulled Chicken Sloppy Joes (aka Sloppy Chickens) healthy?
Pulled Chicken Sloppy Joes (aka Sloppy Chickens) has an easyChef Pro health score of 45/100. Per serving, it provides 724.55 calories and 48.8 g of protein, or 98% of the Daily Value. It is a good source of iron and vitamin C. Worth noting per serving: sodium at 966.35 mg (42% of the Daily Value), saturated fat at 6.69 g (33% of the Daily Value) and added sugars at 15.51 g (31% of the Daily Value). It contains Soy, Wheat, Gluten, Mustard, Sulfites, Corn, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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