Smoky Chipotle Pumpkin Soup
Smoky Chipotle Pumpkin Soup blends velvety pumpkin with a gentle, lingering heat from chipotle peppers, rounded out by the aromatic depth of sofrito and a hint of Worcestershire. It’s creamy yet balanced, with a smooth texture that feels comforting without being heavy. Serve as a cozy weeknight dinner starter or a festive fall luncheon centerpiece.
- Prep10 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
Melt butter in a large saucepan over medium heat.
- 2
Stir in flour and cook until golden brown, about 3 minutes.
- 3
Whisk in vegetable stock and bring to a boil over high heat.
- 4
Whisk in pumpkin purée until smooth with no lumps, then stir in half-and-half, chipotle peppers, sofrito, Worcestershire sauce, salt, and paprika.
- 5
Return to a simmer, then reduce heat to medium-low and cook until thickened and hot, about 8 minutes.
- Calories 137.72 kcal Moderate
- Protein 2.83 g Low Source
- Carbs 11.91 g Moderate
- Total Fat 7.9 g Moderate
- Saturated Fat 5.12 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 22.93 mg Moderate
- Sodium 158.19 mg Moderate
- Fiber 1.0 g Low Source
- Sugar 5.27 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 92.46 mg Low Source
- Iron 1.23 mg Low Source
- Potassium 405.89 mg Low Source
- Vitamin A 438.55 mcg_rae Good Source
- Vitamin C 9.5 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten