Chipotle Pork Naan Sandwiches
Chipotle Pork Naan Sandwiches pair tender pork cutlets with creamy, smoky chipotle mayo and mellow Gouda for a rich, balanced bite. Warm naan wraps everything in a soft, pillowy fold, while crisp shredded lettuce and fresh green onions add cool crunch. Ideal for a quick lunch or a casual weeknight dinner when you want bold flavor without fuss.
- Prep10 mins
- Cook15 mins
- Serves3
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Stir the mayonnaise and diced chipotle pepper together in a small bowl to make chipotle mayonnaise.
- 3
Arrange the pork cutlets and naan bread on separate baking sheets, then sprinkle water over the naan bread.
- 4
Warm the pork cutlets in the preheated oven until heated through, about 5 minutes. Place 1 slice of cheese on each cutlet and continue heating until the cheese melts, about 5 minutes. Remove from the oven.
- 5
Heat the naan in the preheated oven until softened, about 5 minutes. Remove from the oven.
- 6
Spread the chipotle mayonnaise over each naan bread, set a pork cutlet on top, then add the shredded lettuce and green onions. Fold the sides of the naan over the pork.
- Calories 847.86 kcal High
- Protein 59.89 g Good Source
- Carbs 69.62 g Moderate
- Total Fat 34.87 g High
- Saturated Fat 10.95 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 151.42 mg High
- Sodium 2534.18 mg High
- Fiber 4.83 g Moderate
- Sugar 5.12 g Moderate
- Added Sugar 4.7 g Moderate
- Calcium 253.35 mg Moderate
- Iron 6.21 mg Good Source
- Potassium 179.62 mg Low Source
- Vitamin A 0.84 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.13 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten