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Speedy Oven Chicken Parmesan

Speedy Oven Chicken Parmesan features juicy, breaded chicken cutlets baked until crisp, then covered with bright tomato sauce and a gooey blanket of mozzarella and Parmesan. The herbs add warmth and depth while the double-cheese finish brings a savory richness. It’s a comforting choice for busy weeknights or a cozy dinner with friends.

  • Prep20 mins
  • Cook55 mins
  • Serves6
  • DifficultyEasy
Speedy Oven Chicken Parmesan

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Speedy Oven Chicken Parmesan, not estimated by an AI model. The same recipe returns the same score every time.

44 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

10
Heart Health
48
Metabolic
22
Digestive
23
Inflammatory
55
Performance
41
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray.

  2. 2

    Whisk the water and egg together in a bowl until smooth. In a separate bowl, combine the bread crumbs, 2 tablespoons Parmesan cheese, oregano, basil, thyme, and garlic powder.

  3. 3

    Dip each chicken breast into the egg mixture, letting the excess drip back into the bowl. Coat each chicken breast with the bread crumb mixture, shaking off any excess.

  4. 4

    Dip each coated chicken breast again in the egg mixture and then in the bread crumb mixture for a double coating, and place them in the prepared baking dish. Spray the breaded chicken breasts with cooking spray.

  5. 5

    Bake in the preheated oven for 40 minutes.

  6. 6

    Pour the spaghetti sauce over each chicken breast and top each with the mozzarella cheese and the remaining Parmesan cheese.

  7. 7

    Continue baking until the chicken is no longer pink in the center and the cheeses are melted, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  8. 8

    Serve over pasta.

About This Recipe

Speedy Oven Chicken Parmesan is made with 12 ingredients and serves 6. It takes about 1 hr 15 mins and is rated easy. Key ingredients include Bread Crumbs, Canola Oil, Chicken Breast, and Dried Basil. Each serving provides about 625.91 kcal, and is a good source of protein.

Recipe Questions

What is Speedy Oven Chicken Parmesan made of?
The main ingredients are Bread Crumbs, Canola Oil, Chicken Breast, Dried Basil, Dried Oregano. The full list of 12 is above.
How long does it take to make Speedy Oven Chicken Parmesan?
About 1 hr 15 mins in total: 20 mins to prepare and 55 mins to cook.
How many calories are in one serving?
One serving provides about 625.91 kcal. The full nutrition breakdown is above.
Is Speedy Oven Chicken Parmesan easy to make?
This recipe is rated easy, with 12 ingredients and 8 steps.
Is Speedy Oven Chicken Parmesan healthy?
Speedy Oven Chicken Parmesan has an easyChef Pro health score of 44/100. Per serving, it provides 625.91 calories and 70.66 g of protein, or 141% of the Daily Value. It is a good source of calcium and iron. Worth noting per serving: sodium at 1097.47 mg (48% of the Daily Value) and saturated fat at 10.07 g (50% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Tomatoes and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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