Red, White, and Blue Blueberry-Glazed Grilled Chicken
Grilled chicken is coated in a fruity, spicy chili marinade featuring paprika, chipotle, cayenne, garlic, and black pepper, then paired with a tangy blueberry sauce made with apple cider vinegar and sugar. The smoky heat and bright berry flavor make it a colorful choice for a summer barbecue or a special warm-weather dinner.
- Prep20 mins
- Cook15 mins
- Serves4
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Red, White, and Blue Blueberry-Glazed Grilled Chicken, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 34 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 15 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 68
- Heart Health
- 68
- Metabolic
- 39
- Digestive
- 41
- Inflammatory
- 62
- Performance
- 50
- General Wellness
- 1
Whisk oil, salt, paprika, chipotle pepper, cayenne pepper, black pepper, and garlic in a glass or ceramic bowl. Add chicken breasts and toss to coat evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours.
- 2
Add sugar to a saucepan set over medium heat; cook, without stirring, until it begins to melt, about 1 minute. Continue cooking, without stirring, until the sugar melts, gradually turns golden, and just begins to darken, 1 minute or less. Remove the pan from the heat. Add vinegar; stir until the sugar dissolves.
- 3
Return the pan to medium-high heat; add blueberries. Bring to a simmer, reduce the heat to medium-low, and continue simmering until the blueberries soften and the sauce thickens to a syrup-like consistency, 4 to 5 minutes. If the sauce seems too thin, simmer for a few more minutes. If it seems too thick, add a splash of water. Season with salt and black pepper. Remove from the heat.
- 4
Set a strainer over a bowl. Strain the blueberry sauce, using a spatula to press through as much liquid as possible. Discard the blueberry skins.
- 5
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the chicken from the marinade; shake off the excess. Discard the remaining marinade.
- 6
Cook the chicken breasts on the preheated grill until no longer pink in the centers and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Transfer the chicken to a plate and let it rest for 1 to 3 minutes.
- 7
Serve the breasts over a swirl of blueberry sauce, with more sauce drizzled on top.
- 8
If the sauce seems too thin, simmer a few more minutes. If it seems too thick, add a splash of water. Season with salt and black pepper. Remove from the heat.
- 9
Set a strainer over a bowl. Strain the blueberry sauce, using a spatula to press through as much liquid as possible.
- 10
Discard the blueberry skins.
- 11
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- 12
Remove the chicken from the marinade; shake off the excess. Discard the remaining marinade.
- 13
Grill the chicken breasts on the preheated grill until the centers are no longer pink and the juices run clear, about 4 minutes per side.
- 14
An instant-read thermometer inserted into the centers should register at least 165 degrees F (74 degrees C). Transfer the chicken to a plate and let rest for 1 to 3 minutes.
- 15
Serve the breasts on a swirl of blueberry sauce with more sauce drizzled on top.
- Calories 400.75 kcal High 20%
- Protein 54.24 g Good Source 108%
- Carbohydrate 31.64 g 12%
- Total Fat 6.79 g Moderate 9%
- Saturated Fat 0.58 g Low Source 3%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 140.85 mg High 47%
- Sodium 172.67 mg Moderate 8%
- Dietary Fiber 4.47 g Moderate 16%
- Total Sugars 25.14 g --
- Added Sugars 0.04 g Low Source 0%
- Calcium 21.33 mg Low Source 2%
- Iron 2.4 mg Moderate 13%
- Potassium 169.4 mg Low Source 4%
- Vitamin A 6.5 mcg Low Source 1%
- Vitamin C 8.5 mg Low Source 9%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
About This Recipe
Red, White, and Blue Blueberry Glazed Grilled Chicken is made with 13 ingredients and serves 4. It takes about 35 mins and is rated medium. Key ingredients include Apple Cider Vinegar, Black Pepper, Blueberry, and Cayenne Pepper. Each serving provides about 400.75 kcal, and is a good source of protein.
Recipe Questions
- What is Red, White, and Blue Blueberry-Glazed Grilled Chicken made of?
- The main ingredients are Apple Cider Vinegar, Black Pepper, Blueberry, Cayenne Pepper, Chicken Breast. The full list of 13 is above.
- How long does it take to make Red, White, and Blue Blueberry-Glazed Grilled Chicken?
- About 35 mins in total: 20 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 400.75 kcal. The full nutrition breakdown is above.
- Is Red, White, and Blue Blueberry-Glazed Grilled Chicken easy to make?
- This recipe is rated medium, with 13 ingredients and 15 steps.
- Is Red, White, and Blue Blueberry-Glazed Grilled Chicken healthy?
- Red, White, and Blue Blueberry-Glazed Grilled Chicken has an easyChef Pro health score of 46/100. Per serving, it provides 400.75 calories and 54.24 g of protein, or 108% of the Daily Value. Worth noting per serving: sodium at 172.67 mg (8% of the Daily Value). It contains Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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