Reshmi Kebab (Silky Chicken Kebabs)
Reshmi Kebab (Silky Chicken Kebabs) features tender chicken bathed in a creamy almond and herb puree, yielding a lush, velvety bite with every skewer. Bright cilantro and lemon lift the richness, while jalapeños add a gentle warmth. Ideal for a festive dinner or as the star of a grilling spread with naan and crisp salads.
- Prep30 mins
- Cook30 mins
- Serves6
- DifficultyMedium
- 1
Put the almonds in a small bowl and cover them with water; let them soak for 15 to 20 minutes, then drain.
- 2
Add the almonds, peppers, garlic, ginger, and cilantro to a food processor and blend until smooth.
- 3
Season with salt, blend in the lemon juice, then blend in the cream.
- 4
Transfer the mixture to a large, nonmetallic bowl.
- 5
Place the chicken in the bowl and turn to coat.
- 6
Cover and marinate in the refrigerator for 24 hours.
- 7
Preheat the grill to high heat and lightly oil the grate.
- 8
Remove the meat from the marinade and thread it onto skewers.
- 9
Brush the meat with butter and place the skewers on the hot grate.
- 10
Cook the chicken slowly until it is cooked through.
- Calories 458.14 kcal High
- Protein 35.9 g Good Source
- Carbs 37.28 g Moderate
- Total Fat 13.61 g Moderate
- Saturated Fat 6.73 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 124.09 mg High
- Sodium 98.93 mg Low Source
- Fiber 1.49 g Low Source
- Sugar 1.31 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 598.71 mg Good Source
- Iron 1.28 mg Low Source
- Potassium 167.54 mg Low Source
- Vitamin A 47.45 mcg_rae Low Source
- Vitamin C 88.06 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Tree Nuts 🌰
- Milk 🥛
- Garlic 🧄