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Rice Cooker Oats
Rice Cooker Oats deliver a gently sweet, velvety bowl of oatmeal with notes of vanilla and honey, all made hands-off in a rice cooker. It’s warm, cozy, and satisfying, ideal for busy mornings when you want comfort without hovering over the stove.
- Prep10 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Combine the oats, water, milk, honey, sugar, vanilla extract, and salt in the rice cooker and stir to mix.
- 2
Cook the oats in the rice cooker until they reach your preferred consistency, 10 to 15 minutes.
- Calories 426.26 kcal High
- Protein 14.74 g Good Source
- Carbs 82.28 g Moderate
- Total Fat 5.57 g Moderate
- Saturated Fat 0.2 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 4.65 mg Low Source
- Sodium 60.68 mg Low Source
- Fiber 9.75 g Good Source
- Sugar 33.92 g High
- Added Sugar 4.96 g Moderate
- Calcium 163.81 mg Moderate
- Iron 0.0 mg Low Source
- Potassium 208.22 mg Low Source
- Vitamin A 133.04 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.36 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Gluten