Pear-Studded Roasted Brussels Sprouts

Name: Pear-Studded Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 whole Anjou Pear; 1 slice Bacon; 0.25 cup Balsamic Vinegar; 1 lb Brussels Sprout; 1 tsp Garlic Powder; 3 tbsp Olive Oil; 1 whole Onion; 1 pinch Salt

Side Dish 🥗 American Sugar-Free Gluten-Free Paleo 🦴

Pear-Studded Roasted Brussels Sprouts pairs caramelized sprouts with juicy Anjou pears for a sweet-savory balance, lifted by a glossy balsamic finish. Crispy bits of bacon and tender onions add richness and texture, making it a standout side for weeknight dinners or holiday tables. Serve warm alongside roasted meats or as a hearty vegetarian-leaning option by omitting the bacon.

Prep10 mins
Cook25 mins
Serves4
DifficultyEasy

1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking pan.
2

In a bowl, toss Brussels sprouts and pears with 2 tablespoons olive oil, diced onion, garlic powder, and salt. Spread the mixture in the prepared pan.
3

Bake in the preheated oven until browned and tender, 25 to 30 minutes, tossing after 15 minutes to promote even browning.
4

While they bake, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon on paper towels.
5

Drain bacon grease from the skillet and discard; add the remaining olive oil and balsamic vinegar to the skillet. Cook over low heat, stirring constantly, until the mixture reduces slightly, 3 to 4 minutes. Pour over the roasted mixture and serve.