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Mediterranean-Style Roasted Chicken with Potatoes

Mediterranean-Style Roasted Chicken with Potatoes brings tender chunks of chicken and red potatoes together under a rich four-cheese Alfredo sauce, brightened with lemon, rosemary, and juicy roasted tomatoes. Briny Kalamata olives add a satisfying contrast to the creamy sauce, making each bite balanced and vibrant. It’s a cozy, one-pan dinner that suits weeknights yet feels special enough for casual entertaining.

  • Prep25 mins
  • Cook30 mins
  • Serves6
  • DifficultyEasy
Mediterranean-Style Roasted Chicken with Potatoes

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Mediterranean-Style Roasted Chicken with Potatoes, not estimated by an AI model. The same recipe returns the same score every time.

47 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

8
Heart Health
72
Metabolic
26
Digestive
20
Inflammatory
54
Performance
43
General Wellness
  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with cooking spray.

  2. 2

    Put the potatoes in a microwave-safe bowl and microwave on High for 2 minutes; turn the potatoes over (watch for steam) and microwave on High for another 2 minutes. Set the potatoes aside.

  3. 3

    Combine the Alfredo sauce, lemon juice, olive oil, salt, black pepper, and garlic in a bowl.

  4. 4

    Place the chicken pieces in the prepared baking dish and generously brush the chicken with about 1 cup of the mixture.

  5. 5

    Arrange the potatoes, tomatoes, and garlic cloves around the chicken. Brush the vegetables with the remaining sauce mixture. Sprinkle the chicken and vegetables with rosemary and olives.

  6. 6

    Bake in the preheated oven until the chicken is cooked through and the potatoes are tender, about 25 minutes.

  7. 7

    Check doneness with an instant-read thermometer inserted into the chicken; it should read at least 160 degrees F (70 degrees C).

About This Recipe

Mediterranean Style Roasted Chicken with Potatoes is made with 13 ingredients and serves 6. It takes about 55 mins and is rated easy. Key ingredients include Alfredo Sauce, Baby Red Potatoes, Black Pepper, and Chicken Breast. Each serving provides about 339.97 kcal, and is a good source of protein.

Recipe Questions

What is Mediterranean-Style Roasted Chicken with Potatoes made of?
The main ingredients are Alfredo Sauce, Baby Red Potatoes, Black Pepper, Chicken Breast, Cooking Spray. The full list of 13 is above.
How long does it take to make Mediterranean-Style Roasted Chicken with Potatoes?
About 55 mins in total: 25 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 339.97 kcal. The full nutrition breakdown is above.
Is Mediterranean-Style Roasted Chicken with Potatoes easy to make?
This recipe is rated easy, with 13 ingredients and 7 steps.
Is Mediterranean-Style Roasted Chicken with Potatoes healthy?
Mediterranean-Style Roasted Chicken with Potatoes has an easyChef Pro health score of 47/100. Per serving, it provides 339.97 calories and 28.92 g of protein, or 58% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 629.51 mg (27% of the Daily Value) and saturated fat at 3.8 g (19% of the Daily Value). It contains Citrus, Milk, Tomatoes and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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