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Roasted Potato Salad

Roasted Potato Salad pairs tender, oven-browned red potatoes with smoky bacon, chopped eggs, celery, and green onion, all bound with a tangy mayo dressing. The roasted edges add a deeper, toasty flavor than classic boiled versions, while the chill melds everything into a hearty, satisfying bite. Ideal for picnics, potlucks, or as a crowd-pleasing side at cookouts.

  • Prep25 mins
  • Cook45 mins
  • Serves8
  • DifficultyEasy
Roasted Potato Salad
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Arrange the potatoes on a baking sheet; drizzle them with olive oil.

  3. 3

    Roast in the preheated oven until tender, about 45 minutes. Let cool for at least 15 minutes.

  4. 4

    Transfer the roasted potatoes to a large salad bowl; add the eggs, bacon, celery, and green onion. Stir in the mayonnaise; season with salt and pepper. Cover and refrigerate until the flavors blend, about 1 hour.

About This Recipe

Roasted Potato Salad is an American side dish recipe made with 8 ingredients. It takes about 1 hr 10 mins, serves 8, and is rated easy. Key ingredients include Celery, Eggs, Fully Cooked Bacon, and Green Onion. Each serving provides about 437.51 kcal.

Recipe Questions

What is Roasted Potato Salad?
It is an American salad recipe made with 8 ingredients, usually served for side dish or dinner or lunch or salad.
What is Roasted Potato Salad made of?
The main ingredients are Celery, Eggs, Fully Cooked Bacon, Green Onion, Mayonnaise. The full list of 8 is above.
How long does it take to make Roasted Potato Salad?
About 1 hr 10 mins in total: 25 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 437.51 kcal. The full nutrition breakdown is above.
Is Roasted Potato Salad easy to make?
This recipe is rated easy, with 8 ingredients and 4 steps.

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