Roasted Potato Salad
Roasted Potato Salad pairs tender, oven-browned red potatoes with smoky bacon, chopped eggs, celery, and green onion, all bound with a tangy mayo dressing. The roasted edges add a deeper, toasty flavor than classic boiled versions, while the chill melds everything into a hearty, satisfying bite. Ideal for picnics, potlucks, or as a crowd-pleasing side at cookouts.
- Prep25 mins
- Cook45 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Roasted Potato Salad, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 13 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 52
- Heart Health
- 69
- Metabolic
- 37
- Digestive
- 64
- Inflammatory
- 47
- Performance
- 49
- General Wellness
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Arrange the potatoes on a baking sheet; drizzle them with olive oil.
- 3
Roast in the preheated oven until tender, about 45 minutes. Let cool for at least 15 minutes.
- 4
Transfer the roasted potatoes to a large salad bowl; add the eggs, bacon, celery, and green onion. Stir in the mayonnaise; season with salt and pepper. Cover and refrigerate until the flavors blend, about 1 hour.
- Calories 437.51 kcal High 22%
- Protein 9.6 g Moderate 19%
- Carbohydrate 53.01 g 19%
- Total Fat 22.23 g High 29%
- Saturated Fat 3.77 g Moderate 19%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 99.97 mg High 33%
- Sodium 249.45 mg Moderate 11%
- Dietary Fiber 4.82 g Moderate 17%
- Total Sugars 2.88 g --
- Added Sugars 0.3 g Low Source 1%
- Calcium 72.85 mg Low Source 6%
- Iron 2.69 mg Moderate 15%
- Potassium 1350.53 mg Good Source 29%
- Vitamin A 30.9 mcg Low Source 3%
- Vitamin C 51.89 mg Good Source 58%
- Vitamin D 0.45 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Celery
- Onions 🧅
About This Recipe
Roasted Potato Salad is an American side dish recipe made with 8 ingredients. It takes about 1 hr 10 mins, serves 8, and is rated easy. Key ingredients include Celery, Eggs, Fully Cooked Bacon, and Green Onion. Each serving provides about 437.51 kcal.
Recipe Questions
- What is Roasted Potato Salad?
- It is an American salad recipe made with 8 ingredients, usually served for side dish or dinner or lunch or salad.
- What is Roasted Potato Salad made of?
- The main ingredients are Celery, Eggs, Fully Cooked Bacon, Green Onion, Mayonnaise. The full list of 8 is above.
- How long does it take to make Roasted Potato Salad?
- About 1 hr 10 mins in total: 25 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 437.51 kcal. The full nutrition breakdown is above.
- Is Roasted Potato Salad easy to make?
- This recipe is rated easy, with 8 ingredients and 4 steps.
- Is Roasted Potato Salad healthy?
- Roasted Potato Salad has an easyChef Pro health score of 50/100. Per serving, it provides 437.51 calories and 9.6 g of protein, or 19% of the Daily Value. It is a good source of potassium and vitamin C. Worth noting per serving: sodium at 249.45 mg (11% of the Daily Value) and saturated fat at 3.77 g (19% of the Daily Value). It contains Eggs, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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