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BLT Egg Salad

BLT Egg Salad brings together tender chopped eggs with tangy mustard mayo, smoky bacon, and bursts of tomato, all balanced by crisp lettuce. It’s a lunchtime favorite that’s rich yet fresh, ideal for make-ahead sandwiches or quick weekday meals. Expect a satisfying mix of creamy texture, savory notes, and a touch of brightness in every bite.

  • Prep15 mins
  • Cook5 mins
  • Serves6
  • DifficultyEasy
BLT Egg Salad

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in BLT Egg Salad, not estimated by an AI model. The same recipe returns the same score every time.

35 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
4 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
41 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

15
Heart Health
64
Metabolic
30
Digestive
61
Inflammatory
50
Performance
29
General Wellness
  1. 1

    Place the eggs in a large saucepan over medium heat and cover with 1 inch of water.

  2. 2

    Bring to a boil, cover, remove from the heat, and let stand in the hot water for 10 minutes.

  3. 3

    Drain; run under cold water to stop the cooking.

  4. 4

    Peel the eggs, then chop.

  5. 5

    Gently fold the eggs, mayonnaise, Cheddar cheese, green onions, mustard, and black pepper together in a large bowl until evenly combined.

  6. 6

    Fold in the bacon and tomatoes.

  7. 7

    Place the salad and lettuce between 2 bread slices to make a sandwich.

  8. 8

    Repeat with the remaining salad, lettuce, and bread slices.

About This Recipe

BLT Egg Salad is an American breakfast recipe made with 10 ingredients. It takes about 20 mins, serves 6, and is rated easy. Key ingredients include Black Pepper, Eggs, Fully Cooked Bacon, and Grape Tomato. Each serving provides about 663.23 kcal, and is a good source of protein.

Recipe Questions

What is BLT Egg Salad?
It is an American salad recipe made with 10 ingredients, usually served for breakfast or side dish or dinner or lunch or salad or snack.
What is BLT Egg Salad made of?
The main ingredients are Black Pepper, Eggs, Fully Cooked Bacon, Grape Tomato, Green Onion. The full list of 10 is above.
How long does it take to make BLT Egg Salad?
About 20 mins in total: 15 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 663.23 kcal. The full nutrition breakdown is above.
Is BLT Egg Salad easy to make?
This recipe is rated easy, with 10 ingredients and 8 steps.
Is BLT Egg Salad healthy?
BLT Egg Salad has an easyChef Pro health score of 35/100. Per serving, it provides 663.23 calories and 28.46 g of protein, or 57% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 936.39 mg (41% of the Daily Value) and saturated fat at 9.31 g (47% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Mustard, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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