Galactic Pork Ronto-Style Wrap

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Set the trimmed pork tenderloin on a plate or work surface. In a small bowl, mix together olive oil, grated garlic, red pepper flakes, cayenne, and cumin. Rub this oil and spice mixture all over the pork to coat the entire surface, then season generously with Kosher salt.

3. 3

   Preheat a coated cast-iron skillet over medium-high heat for about 2 minutes. Add the pork tenderloin and cook until deeply golden brown, about 5 minutes. Flip the tenderloin and cook for another 3 minutes. Move the skillet to the preheated oven and roast for 5 minutes. Remove from the oven, slide the tenderloin to one side of the skillet, and add the sausages. Roast for 10 more minutes, flipping the sausages halfway through, until the pork reaches an internal temperature of 145 degrees F (62 degrees C). Take the skillet out of the oven and tent with foil to rest for at least 10 minutes.

4. 4

   Meanwhile, in a bowl combine the coleslaw mix, cilantro, apple cider vinegar, jalapeño, lime juice, freshly ground black pepper, and salt. Use tongs to toss until the slaw is evenly mixed.

5. 5

   In a small bowl, combine the mayonnaise, Greek yogurt, lemon juice, horseradish, Worcestershire sauce, pepper, and kosher salt to make the peppercorn sauce. Taste and adjust the seasoning to your liking.

6. 6

   When ready to assemble, wrap the pita or naan in foil and place it in the oven while you carve the pork to warm it slightly. The oven does not need to be on; the residual heat from roasting the pork will be enough to warm the bread.

7. 7

   Split the sausages lengthwise down the center. Slice the pork tenderloin into 1/4-inch thick pieces.

8. 8

   To assemble, set a warm piece of pita or naan on a large plate. Arrange 4 to 5 slices of pork tenderloin on it, then add a sausage on top. Place about 1 loosely packed cup of the prepared slaw over that, then drizzle with about 2 tablespoons of peppercorn sauce. Roll up the wrap and enjoy.

• Calories 656.34 kcal ▲ High 33%
• Protein 36.05 g ↗ Good Source 72%
• Carbohydrate 48.52 g 18%
• Total Fat 34.73 g ▲ High 45%
• Saturated Fat 7.82 g ▲ High 39%
• Trans Fat 0.0 g ⌄ Low Source 0%
• Cholesterol 99.67 mg ▲ High 33%
• Sodium 1505.3 mg ▲ High 65%
• Dietary Fiber 5.14 g — Moderate 18%
• Total Sugars 7.03 g --
• Added Sugars 0.31 g ⌄ Low Source 1%
• Calcium 114.29 mg ⌄ Low Source 9%
• Iron 2.72 mg — Moderate 15%
• Potassium 513.77 mg — Moderate 11%
• Vitamin A 134.67 mcg — Moderate 15%
• Vitamin C 7.95 mg ⌄ Low Source 9%
• Vitamin D 0.31 mcg ⌄ Low Source 2%

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄