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Chilled Rosehip Tea

Chilled Rosehip Tea offers a bright, tangy sip with a gentle floral note and a hint of sweetness to soften its citrusy edge. It’s crisp and thirst-quenching, perfect for warm afternoons, picnics, or as a light, palate-cleansing drink alongside brunch. The vibrant color and clean finish make it a refreshing alternative to traditional iced teas.

  • Prep5 mins
  • Cook5 mins
  • Serves4
  • DifficultyEasy
Chilled Rosehip Tea
  1. 1

    Bring water to a boil in a saucepan. Add the rosehips to the boiling water, cover, lower the heat, and let it simmer gently for about 5 minutes.

  2. 2

    Take off the heat and stir in the sugar until it dissolves. Keep it covered and let it steep for 5 minutes.

  3. 3

    Strain the tea through a fine sieve. Let it cool to room temperature, then place it in the fridge to chill.

About This Recipe

Chilled Rosehip Tea is a beverage recipe made with 3 ingredients. It takes about 10 mins, serves 4, and is rated easy. Key ingredients include Dried Rosemary, Sugar, and Water. Each serving provides about 68.15 kcal, and is a good source of fiber.

Recipe Questions

What is Chilled Rosehip Tea made of?
The main ingredients are Dried Rosemary, Sugar, Water. The full list of 3 is above.
How long does it take to make Chilled Rosehip Tea?
About 10 mins in total: 5 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 68.15 kcal. The full nutrition breakdown is above.
Is Chilled Rosehip Tea easy to make?
This recipe is rated easy, with 3 ingredients and 3 steps.

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