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Smothered Round Steak with Onion Gravy

Smothered Round Steak with Onion Gravy features tender beef simmered low and slow in a creamy, pepper-kissed gravy with sweet onions for depth. The sauce clings to each bite, rich from cream of chicken soup and beef broth, making it perfect over mashed potatoes or rice. Serve this comforting dish for a cozy family dinner or a hearty Sunday meal.

  • Prep20 mins
  • Cook2 hrs 15 mins
  • Serves8
  • DifficultyEasy
Smothered Round Steak with Onion Gravy

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Smothered Round Steak with Onion Gravy, not estimated by an AI model. The same recipe returns the same score every time.

40 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
1 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
58 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

28
Heart Health
55
Metabolic
19
Digestive
20
Inflammatory
49
Performance
34
General Wellness
  1. 1

    Preheat the oven to 325 degrees F (165 degrees C).

  2. 2

    Place the flour, paprika, onion powder, and garlic powder in a resealable plastic bag and shake to combine. Add the beef a few pieces at a time and shake to coat.

  3. 3

    Heat the oil in a Dutch oven over medium-high heat. Add the beef and brown it on both sides for 5 to 7 minutes. Move the beef to a baking pan and keep it warm.

  4. 4

    Sauté the onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in the cream of chicken soup, beef broth, water, and pepper. Bring the gravy to a boil. Take off the heat.

  5. 5

    Pour the gravy over the beef in the baking pan. Cover with aluminum foil.

  6. 6

    Bake in the preheated oven until tender, about 2 hours.

About This Recipe

Smothered Round Steak with Onion Gravy is made with 11 ingredients and serves 8. It takes about 2 hrs 35 mins and is rated easy. Key ingredients include All Purpose Flour, Beef Broth, Black Pepper, and Cooking Oil. Each serving provides about 380.44 kcal, and is a good source of protein.

Recipe Questions

What is Smothered Round Steak with Onion Gravy made of?
The main ingredients are All-Purpose Flour, Beef Broth, Black Pepper, Cooking Oil, Cream of Chicken Soup. The full list of 11 is above.
How long does it take to make Smothered Round Steak with Onion Gravy?
About 2 hrs 35 mins in total: 20 mins to prepare and 2 hrs 15 mins to cook.
How many calories are in one serving?
One serving provides about 380.44 kcal. The full nutrition breakdown is above.
Is Smothered Round Steak with Onion Gravy easy to make?
This recipe is rated easy, with 11 ingredients and 6 steps.
Is Smothered Round Steak with Onion Gravy healthy?
Smothered Round Steak with Onion Gravy has an easyChef Pro health score of 40/100. Per serving, it provides 380.44 calories and 41.57 g of protein, or 83% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 339.29 mg (15% of the Daily Value) and saturated fat at 4.92 g (25% of the Daily Value). It contains Milk, Wheat, Gluten, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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