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Quick Skillet Round Steak Sauerbraten

Quick Skillet Round Steak Sauerbraten delivers a balanced sweet-sour bite with tender, thin-sliced beef simmered in a tangy gravy of red wine vinegar, brown sugar, and warm spices. The sauce is smooth and savory with a gentle gingery warmth and a hint of Worcestershire depth. Serve on a cozy weeknight with mashed potatoes or buttered noodles to soak up every drop.

  • Prep15 mins
  • Cook1 hr
  • Serves4
  • DifficultyEasy
Quick Skillet Round Steak Sauerbraten

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Quick Skillet Round Steak Sauerbraten, not estimated by an AI model. The same recipe returns the same score every time.

43 Health Score
Glycemic Impact
41 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
8 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
86 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

34
Heart Health
30
Metabolic
26
Digestive
22
Inflammatory
55
Performance
41
General Wellness
  1. 1

    Heat the oil in a large saucepan over medium heat. Add the sliced meat and brown it well. Remove the meat. Add the gravy mix and water, then bring to a boil while stirring constantly.

  2. 2

    Stir in the onion powder, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf, and salt, plus ground black pepper to taste. Return the meat to the pan, reduce the heat to low, cover, and simmer for one hour, or until the meat is tender. Remove the bay leaf.

  3. 3

    Note: You could also transfer to a casserole dish and bake, covered, at 350 degrees F (175 degrees C) for 1 1/2 hours.

About This Recipe

Quick Skillet Round Steak Sauerbraten is made with 12 ingredients and serves 4. It takes about 1 hr 15 mins and is rated easy. Key ingredients include Black Pepper, Brown Gravy Mix, Brown Sugar, and Dried Bay Leaves. Each serving provides about 472.54 kcal, and is a good source of protein.

Recipe Questions

What is Quick Skillet Round Steak Sauerbraten made of?
The main ingredients are Black Pepper, Brown Gravy Mix, Brown Sugar, Dried Bay Leaves, Ground Ginger. The full list of 12 is above.
How long does it take to make Quick Skillet Round Steak Sauerbraten?
About 1 hr 15 mins in total: 15 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 472.54 kcal. The full nutrition breakdown is above.
Is Quick Skillet Round Steak Sauerbraten easy to make?
This recipe is rated easy, with 12 ingredients and 3 steps.
Is Quick Skillet Round Steak Sauerbraten healthy?
Quick Skillet Round Steak Sauerbraten has an easyChef Pro health score of 43/100. Per serving, it provides 472.54 calories and 59.13 g of protein, or 118% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 322.64 mg (14% of the Daily Value), saturated fat at 5.94 g (30% of the Daily Value) and added sugars at 4.97 g (10% of the Daily Value). It contains Soy, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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