Crispy Salmon–Shrimp Patties
Crispy Salmon–Shrimp Patties balance sweet, briny shrimp with rich salmon for a tender interior and a golden, crackly crust. A tangy blend of mayonnaise and Dijon with Worcestershire and Old Bay lends a punchy, coastal flavor that makes each bite lively. Serve these for a relaxed weeknight dinner or as an impressive appetizer with a simple lemony dip.
- Prep20 mins
- Cook20 mins
- Serves6
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crispy Salmon–Shrimp Patties, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 51 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 22
- Heart Health
- 55
- Metabolic
- 17
- Digestive
- 27
- Inflammatory
- 51
- Performance
- 31
- General Wellness
- 1
Turn on the oven broiler and line a baking sheet with parchment paper.
- 2
Warm 1 teaspoon vegetable oil in a skillet over medium heat. Add red onion and green bell pepper, and cook, stirring, until tender, 5 to 8 minutes. Move to a bowl and combine with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning.
- 3
Melt 1 tablespoon butter in a skillet over medium heat. Add the salmon and shrimp and cook until just opaque and coated with butter, about 2 minutes. Transfer to a large bowl.
- 4
Put panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Microwave on High until the butter melts, about 20 seconds. Stir to coat the crumbs with butter, then season with garlic salt.
- 5
Stir the mayonnaise mixture into the salmon and shrimp mixture 1 tablespoon at a time to moisten it. Add the breadcrumb mixture 1 tablespoon at a time to the salmon and shrimp mixture, just until the mixture can be formed into cakes. Shape 6 cakes about 4 inches wide and place them on the prepared baking sheet.
- 6
Broil the salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once.
- Calories 376.73 kcal Moderate 19%
- Protein 28.43 g Good Source 57%
- Carbohydrate 26.82 g 10%
- Total Fat 16.33 g High 21%
- Saturated Fat 6.65 g High 33%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 124.02 mg High 41%
- Sodium 427.89 mg Moderate 19%
- Dietary Fiber 1.38 g Low Source 5%
- Total Sugars 2.5 g --
- Added Sugars 0.5 g Low Source 1%
- Calcium 57.28 mg Low Source 4%
- Iron 1.22 mg Low Source 7%
- Potassium 473.88 mg Moderate 10%
- Vitamin A 17.23 mcg Low Source 2%
- Vitamin C 1.56 mg Low Source 2%
- Vitamin D 0.06 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Fish 🐟
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard
- Garlic 🧄
About This Recipe
Crispy Salmon Shrimp Patties is made with 12 ingredients and serves 6. It takes about 40 mins and is rated medium. Key ingredients include Butter, Dijon Mustard, Garlic Salt, and Green Bell Pepper. Each serving provides about 376.73 kcal, and is a good source of protein.
Recipe Questions
- What is Crispy Salmon–Shrimp Patties made of?
- The main ingredients are Butter, Dijon Mustard, Garlic Salt, Green Bell Pepper, Large Shrimp. The full list of 12 is above.
- How long does it take to make Crispy Salmon–Shrimp Patties?
- About 40 mins in total: 20 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 376.73 kcal. The full nutrition breakdown is above.
- Is Crispy Salmon–Shrimp Patties easy to make?
- This recipe is rated medium, with 12 ingredients and 6 steps.
- Is Crispy Salmon–Shrimp Patties healthy?
- Crispy Salmon–Shrimp Patties has an easyChef Pro health score of 37/100. Per serving, it provides 376.73 calories and 28.43 g of protein, or 57% of the Daily Value. Worth noting per serving: sodium at 427.89 mg (19% of the Daily Value) and saturated fat at 6.65 g (33% of the Daily Value). It contains Shellfish, Fish, Milk, Wheat, Gluten, Mustard and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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