Lightened-Up Holiday Eggnog
Lightened-Up Holiday Eggnog delivers creamy richness with a smooth, velvety sip and warm notes of nutmeg and vanilla. Sweetened with sucralose and optionally finished with a splash of dark rum, it balances indulgence and brightness. Serve this festive drink at holiday gatherings or cozy winter evenings when you want classic eggnog flavor without the heaviness.
- Prep10 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
In a heavy saucepan, whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks.
- 2
Heat over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C).
- 3
Strain the eggnog through a strainer, stir in the vanilla extract, and refrigerate until chilled.
- 4
Just before serving, stir in dark rum, if using.
- Calories 352.99 kcal Moderate
- Protein 14.85 g Good Source
- Carbs 40.95 g Moderate
- Total Fat 7.21 g Moderate
- Saturated Fat 3.24 g Moderate
- Trans Fat 0.03 g High
- Cholesterol 160.44 mg High
- Sodium 180.33 mg Moderate
- Fiber 0.28 g Low Source
- Sugar 36.0 g High
- Added Sugar 0.0 g Low Source
- Calcium 383.61 mg Good Source
- Iron 0.85 mg Low Source
- Potassium 536.6 mg Moderate
- Vitamin A 155.94 mcg_rae Moderate
- Vitamin C 0.16 mg Low Source
- Vitamin D 4.0 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Alcohol 🚫🍷