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Balsamic Mushroom Chicken Skillet

Balsamic Mushroom Chicken Skillet pairs tender seared chicken breasts with a tangy, lightly sweet pan sauce enriched by Dijon and earthy mushrooms. The flavors are balanced and comforting, ideal for a weeknight dinner served alongside green beans, rice, or crusty bread. This quick stovetop dish brings restaurant-style depth in a simple, satisfying way.

  • Prep10 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
Balsamic Mushroom Chicken Skillet

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Balsamic Mushroom Chicken Skillet, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic Impact
41 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
14 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

50
Heart Health
65
Metabolic
20
Digestive
34
Inflammatory
57
Performance
46
General Wellness
  1. 1

    Season the chicken, if you like, with salt and black pepper.

  2. 2

    Melt Country Crock Spread in a large nonstick skillet over medium-high heat and brown the chicken, turning once, for about 6 minutes. Remove the chicken and set it aside.

  3. 3

    Cook the mushrooms and onion in the same skillet over medium heat, stirring occasionally, until tender, about 3 minutes. Add the vinegar and let it simmer for 1 minute. Stir in the broth and mustard and simmer, stirring occasionally, for 4 minutes, or until the sauce is slightly thickened.

  4. 4

    Return the chicken to the skillet and simmer uncovered for 5 minutes, or until the chicken is fully cooked. Serve, if you like, with warm crusty French bread.

About This Recipe

Balsamic Mushroom Chicken Skillet is made with 9 ingredients and serves 4. It takes about 30 mins and is rated easy. Key ingredients include Balsamic Vinegar, Black Pepper, Black Pepper, and Butter Oil Blend Spread. Each serving provides about 312.39 kcal, and is a good source of protein.

Recipe Questions

What is Balsamic Mushroom Chicken Skillet made of?
The main ingredients are Balsamic Vinegar, Black Pepper, Black Pepper, Butter-Oil Blend Spread, Chicken Breast. The full list of 9 is above.
How long does it take to make Balsamic Mushroom Chicken Skillet?
About 30 mins in total: 10 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 312.39 kcal. The full nutrition breakdown is above.
Is Balsamic Mushroom Chicken Skillet easy to make?
This recipe is rated easy, with 9 ingredients and 4 steps.
Is Balsamic Mushroom Chicken Skillet healthy?
Balsamic Mushroom Chicken Skillet has an easyChef Pro health score of 50/100. Per serving, it provides 312.39 calories and 55.72 g of protein, or 111% of the Daily Value. Worth noting per serving: sodium at 224.97 mg (10% of the Daily Value) and saturated fat at 1.03 g (5% of the Daily Value). It contains Milk, Mustard and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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