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Umami Brown Rice Pilaf
Umami Brown Rice Pilaf features tender parboiled rice simmered in rich beef bone broth, butter, and soy sauce for deep, toasty flavor. Fresh green onions brighten each bite, while optional toasted almonds add a pleasant crunch. Serve it alongside grilled meats or stir-fries, and enjoy leftovers transformed into a quick fried rice the next day.
- Prep10 mins
- Cook45 mins
- Serves8
- DifficultyEasy
- 1
Melt the butter in a saucepan.
- 2
Add the rice and stir until the rice is coated.
- 3
Add the beef bone broth.
- 4
Cover and cook over medium heat for 20 to 30 minutes.
- 5
Add the onions and soy sauce.
- 6
Cover and cook 15 more minutes.
- 7
Add the toasted almonds before serving.
- Calories 275.28 kcal Moderate
- Protein 9.84 g Moderate
- Carbs 41.77 g Moderate
- Total Fat 7.17 g Moderate
- Saturated Fat 3.51 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 14.42 mg Low Source
- Sodium 446.58 mg Moderate
- Fiber 0.79 g Low Source
- Sugar 0.16 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 75.78 mg Low Source
- Iron 1.64 mg Low Source
- Potassium 156.97 mg Low Source
- Vitamin A 57.73 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Onions 🧅