What is Scott's Hatch Chile Chili made of?

The main ingredients are Black Pepper, Cayenne Pepper, Chili Powder, Curry Powder, Diced Tomatoes. The full list of 20 is above.

How long does it take to make Scott's Hatch Chile Chili?

About 3 hrs in total: 15 mins to prepare and 2 hrs 45 mins to cook.

How many calories are in one serving?

One serving provides about 492.98 kcal. The full nutrition breakdown is above.

Is Scott's Hatch Chile Chili easy to make?

This recipe is rated medium, with 20 ingredients and 10 steps.

Is Scott's Hatch Chile Chili healthy?

Scott's Hatch Chile Chili has an easyChef Pro health score of 50/100. Per serving, it provides 492.98 calories and 46.27 g of protein, or 93% of the Daily Value. It is a good source of dietary fiber, iron, potassium and vitamin C. Worth noting per serving: sodium at 740.03 mg (32% of the Daily Value) and saturated fat at 7.8 g (39% of the Daily Value). It contains Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

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Scott's Hatch Chile Chili

Name: Scott's Hatch Chile Chili
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Yield: 8 servings
Cuisine: Tex-Mex, American, Mexican
Ingredients: 1 to taste Black Pepper; 1 tsp Cayenne Pepper; 3.5 tbsp Chili Powder; 1 tsp Curry Powder; 56 oz Diced Tomatoes; 2 tbsp Dried Cilantro; 3 tbsp Garlic; 1 tbsp Ground Cumin; 1 tsp Ground Ginger; 2 lb Ground Sirloin; 0.5 cup Hatch Green Chile; 15 oz Kidney Beans; 3 tbsp Minced Garlic; 1 to taste Salt; 1 pinch Salt & Pepper; 1 lb Steak; 6 oz Tomato Paste; 1 lb Top Round Steak; 0.5 cup Water; 1 whole White Onion

Dinner 🍽️Lunch 🥪Soup 🍲 Tex-Mex 🇺🇸🇲🇽American Mexican High-Protein 💪Low-Carb Sugar-Free Gluten-Free Halal 🕌Kosher ✡️

Scott’s Hatch Chili is a hearty, richly seasoned bowl combining ground sirloin and diced round steak with tomatoes, kidney beans, onion, garlic, and Hatch green chiles. Chili powder, cumin, cilantro, ginger, curry powder, and cayenne create a layered warmth with a gentle green-chile kick, making it well suited to a satisfying cold-weather dinner or casual gathering.

Prep15 mins
Cook2 hrs 45 mins
Serves8
DifficultyMedium

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Scott's Hatch Chile Chili, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score

Glycemic ImpactFair: 55 / 100; Carb quality, not quantity. Higher is better.
Nutritional DensityPoor: 12 / 100; Nutrients per calorie. Higher is better.
Energy DensityGood: 92 / 100; Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed: 1 / 4; Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

28
Heart Health: 80
Metabolic: 50
Digestive: 36
Inflammatory: 65
Performance: 53
General Wellness

1

Heat a large saucepan or stockpot over medium heat. Add ground sirloin, water, and onion; cook and stir until the onion softens, about 3 minutes. Season with salt and pepper. Continue cooking until the beef is halfway browned, 2 to 3 minutes. Add cubed sirloin and garlic. Cook, stirring often, until the onions are translucent but not browned, 3 to 5 minutes more.
2

Add diced tomatoes, kidney beans, tomato paste, green chiles, chili powder, cilantro, cumin, ginger, curry powder, and cayenne pepper to the pan. Bring to a boil, cover, and reduce the heat to low. Simmer, stirring occasionally, for about 30 minutes. Season with salt and pepper, and simmer until the flavors blend, at least 2 hours.
3

Season with salt and pepper.
4

Continue cooking until the beef is halfway browned, 2 to 3 minutes.
5

Add cubed sirloin and garlic.
6

Cook, stirring often, until the onions are translucent but not browned, 3 to 5 minutes more.
7

Add diced tomatoes, kidney beans, tomato paste, green chiles, chili powder, cilantro, cumin, ginger, curry powder, and cayenne pepper to the pan.
8

Bring to a boil, cover, and reduce the heat to low.
9

Simmer, stirring occasionally, about 30 minutes.
10

Season with salt and pepper and simmer until the flavors blend, at least 2 hours.

About This Recipe

Scott's Hatch Chile Chili is made with 20 ingredients and serves 8. It takes about 3 hrs and is rated medium. Key ingredients include Black Pepper, Cayenne Pepper, Chili Powder, and Curry Powder. Each serving provides about 492.98 kcal, and is a good source of protein.

Recipe Questions

What is Scott's Hatch Chile Chili made of?: The main ingredients are Black Pepper, Cayenne Pepper, Chili Powder, Curry Powder, Diced Tomatoes. The full list of 20 is above.
How long does it take to make Scott's Hatch Chile Chili?: About 3 hrs in total: 15 mins to prepare and 2 hrs 45 mins to cook.
How many calories are in one serving?: One serving provides about 492.98 kcal. The full nutrition breakdown is above.
Is Scott's Hatch Chile Chili easy to make?: This recipe is rated medium, with 20 ingredients and 10 steps.
Is Scott's Hatch Chile Chili healthy?: Scott's Hatch Chile Chili has an easyChef Pro health score of 50/100. Per serving, it provides 492.98 calories and 46.27 g of protein, or 93% of the Daily Value. It is a good source of dietary fiber, iron, potassium and vitamin C. Worth noting per serving: sodium at 740.03 mg (32% of the Daily Value) and saturated fat at 7.8 g (39% of the Daily Value). It contains Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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