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Creole-Style Seafood Stew

Creole-Style Seafood Stew brings tender haddock, rock shrimp, and bay scallops together in a bold, tomato-rich sauce layered with onion, celery, and green bell pepper. Warm spices, a touch of heat, and fragrant herbs create a balanced depth that’s comforting yet lively. Serve it over rice or with crusty bread for a cozy weeknight dinner or a relaxed weekend gathering.

  • Prep30 mins
  • Cook40 mins
  • Serves6
  • DifficultyMedium
Creole-Style Seafood Stew

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Creole-Style Seafood Stew, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
7 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

23
Heart Health
77
Metabolic
37
Digestive
25
Inflammatory
57
Performance
46
General Wellness
  1. 1

    Combine oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil in a small bowl; set aside.

  2. 2

    Melt butter in a large Dutch oven over medium heat; add tomato, onion, celery, green bell pepper, and garlic. Cook, stirring, until the onion is translucent, about 5 minutes.

  3. 3

    Stir in chicken stock, tomato sauce, sugar, hot pepper sauce, and bay leaves. Reduce the heat to low and bring the sauce to a simmer. Stir in the seasoning mix and simmer until the flavors blend, about 20 minutes.

  4. 4

    Gently stir in rock shrimp, bay scallops, and haddock; return the sauce to a simmer and cook until the shellfish and fish are opaque, about 20 more minutes. Remove the bay leaves to serve.

About This Recipe

Creole Style Seafood Stew is made with 21 ingredients and serves 6. It takes about 1 hr 10 mins and is rated medium. Key ingredients include Black Pepper, Butter, Cayenne Pepper, and Celery. Each serving provides about 385.0 kcal, and is a good source of protein.

Recipe Questions

What is Creole-Style Seafood Stew made of?
The main ingredients are Black Pepper, Butter, Cayenne Pepper, Celery, Chicken Stock. The full list of 21 is above.
How long does it take to make Creole-Style Seafood Stew?
About 1 hr 10 mins in total: 30 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 385.0 kcal. The full nutrition breakdown is above.
Is Creole-Style Seafood Stew easy to make?
This recipe is rated medium, with 21 ingredients and 4 steps.
Is Creole-Style Seafood Stew healthy?
Creole-Style Seafood Stew has an easyChef Pro health score of 50/100. Per serving, it provides 385.0 calories and 45.69 g of protein, or 91% of the Daily Value. Worth noting per serving: sodium at 889.68 mg (39% of the Daily Value) and saturated fat at 5.97 g (30% of the Daily Value). It contains Shellfish, Fish, Milk, Celery, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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