All recipes

One-Pan Lemon Balsamic Chicken with Potatoes

One-Pan Lemon Balsamic Chicken with Potatoes delivers juicy, well-seasoned chicken thighs alongside crisp, golden baby potatoes. Briny olives and pepperoncini add a bright pop, while a cool tzatziki and feta finish brings creamy contrast. Serve for a weeknight dinner or casual gathering when you want big flavor with minimal fuss.

  • Prep20 mins
  • Cook30 mins
  • Serves4
  • DifficultyEasy
One-Pan Lemon Balsamic Chicken with Potatoes

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in One-Pan Lemon Balsamic Chicken with Potatoes, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
6 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

20
Heart Health
63
Metabolic
31
Digestive
21
Inflammatory
51
Performance
45
General Wellness
  1. 1

    Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil. Put the chicken and potatoes in a large bowl.

  2. 2

    In a small bowl, whisk together 1/4 cup olive oil, balsamic vinegar, Dijon mustard, paprika, oregano, garlic, black pepper, and chili flakes. Pour the mixture over the chicken and potatoes; toss to coat. Spread the chicken and potatoes in an even layer on the prepared baking sheet.

  3. 3

    Bake in the preheated oven until the chicken juices run clear and the potatoes are tender, 30 to 35 minutes. An instant-read thermometer inserted near the center of the chicken should read 165 degrees F (74 degrees C).

  4. 4

    Meanwhile, for the brine, stir 2 tablespoons olive oil, olives, lemon juice, pepperoncini, basil, and dill together in a small bowl. In a separate bowl, stir together tzatziki sauce and feta.

  5. 5

    Remove the chicken and potatoes from the oven. Divide them onto serving plates. Drizzle with the olive brine and top with the tzatziki feta sauce. Serve immediately.

About This Recipe

One Pan Lemon Balsamic Chicken with Potatoes is made with 17 ingredients and serves 4. It takes about 50 mins and is rated easy. Key ingredients include Baby Potatoes, Balsamic Vinegar, Black Pepper, and Boneless Chicken Thigh. Each serving provides about 615.97 kcal, and is a good source of protein.

Recipe Questions

What is One-Pan Lemon Balsamic Chicken with Potatoes made of?
The main ingredients are Baby Potatoes, Balsamic Vinegar, Black Pepper, Boneless Chicken Thigh, Crumbled Feta Cheese. The full list of 17 is above.
How long does it take to make One-Pan Lemon Balsamic Chicken with Potatoes?
About 50 mins in total: 20 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 615.97 kcal. The full nutrition breakdown is above.
Is One-Pan Lemon Balsamic Chicken with Potatoes easy to make?
This recipe is rated easy, with 17 ingredients and 5 steps.
Is One-Pan Lemon Balsamic Chicken with Potatoes healthy?
One-Pan Lemon Balsamic Chicken with Potatoes has an easyChef Pro health score of 46/100. Per serving, it provides 615.97 calories and 41.94 g of protein, or 84% of the Daily Value. It is a good source of iron and vitamin C. Worth noting per serving: sodium at 627.45 mg (27% of the Daily Value) and saturated fat at 10.77 g (54% of the Daily Value). It contains Citrus, Milk, Mustard and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More