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Ground Lamb Shepherd’s Pie with Sweet Potato Mash

This comforting Ground Lamb Shepherd’s Pie with Sweet Potato Mash layers spiced tomato-simmered lamb and chickpeas under a creamy crown of tahini-kissed sweet potatoes. The mash’s nutty richness and green onion brightness balance the warmly seasoned filling for a satisfying, modern twist. Serve for a cozy weeknight dinner or a relaxed weekend gathering.

  • Prep20 mins
  • Cook1 hr 30 mins
  • Serves8
  • DifficultyMedium
Ground Lamb Shepherd’s Pie with Sweet Potato Mash

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Ground Lamb Shepherd’s Pie with Sweet Potato Mash, not estimated by an AI model. The same recipe returns the same score every time.

54 Health Score
Glycemic ImpactFair
60 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
21 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

45
Heart Health
89
Metabolic
52
Digestive
30
Inflammatory
44
Performance
53
General Wellness
  1. 1

    Preheat the oven to 450 degrees F (230 degrees C). Prick the sweet potatoes several times with a fork and place them on a baking sheet.

  2. 2

    Bake in the preheated oven until a fork goes in easily, 50 minutes to 1 hour.

  3. 3

    Meanwhile, heat a large skillet over medium-high heat. Cook and stir the lamb in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer the lamb to a plate.

  4. 4

    Add the onion, leek, and celery to the skillet and sauté until tender, 4 to 5 minutes. Stir in the tomato sauce, chickpeas, cumin, salt, and pepper. Reduce the heat and simmer for 5 to 10 minutes. Return the lamb to the skillet and simmer for 1 to 2 minutes more.

  5. 5

    Reduce the oven temperature to 325 degrees F (165 degrees C). Pour the lamb mixture into a baking pan. Mash the sweet potato in a bowl, stir in the tahini and green onions, and spread it over the lamb.

  6. 6

    Bake in the preheated oven until bubbling throughout and the top is lightly browned, about 40 minutes.

About This Recipe

Ground Lamb Shepherd's Pie with Sweet Potato Mash is made with 11 ingredients and serves 8. It takes about 1 hr 50 mins and is rated medium. Key ingredients include Celery, Cut Leeks, Garbanzo Beans, and Green Onion. Each serving provides about 396.09 kcal, and is a good source of protein.

Recipe Questions

What is Ground Lamb Shepherd’s Pie with Sweet Potato Mash made of?
The main ingredients are Celery, Cut Leeks, Garbanzo Beans, Green Onion, Ground Cumin. The full list of 11 is above.
How long does it take to make Ground Lamb Shepherd’s Pie with Sweet Potato Mash?
About 1 hr 50 mins in total: 20 mins to prepare and 1 hr 30 mins to cook.
How many calories are in one serving?
One serving provides about 396.09 kcal. The full nutrition breakdown is above.
Is Ground Lamb Shepherd’s Pie with Sweet Potato Mash easy to make?
This recipe is rated medium, with 11 ingredients and 6 steps.
Is Ground Lamb Shepherd’s Pie with Sweet Potato Mash healthy?
Ground Lamb Shepherd’s Pie with Sweet Potato Mash has an easyChef Pro health score of 54/100. Per serving, it provides 396.09 calories and 17.33 g of protein, or 35% of the Daily Value. It is a good source of dietary fiber, iron and vitamin A. Worth noting per serving: sodium at 286.35 mg (12% of the Daily Value) and saturated fat at 7.2 g (36% of the Daily Value). It contains Gluten, Sesame, Celery, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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