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Linguine with Shrimp and Feta

Linguine with Shrimp and Feta delivers tender seafood tossed with garlicky pasta, sweet tomatoes, and a salty, creamy crumble of feta for a bright Mediterranean flair. The herbal notes of oregano and basil balance a light splash of white wine, creating a fresh, lively sauce. Serve this for a quick weeknight dinner or a casual weekend meal when you want bold flavor without fuss.

  • Prep15 mins
  • Cook15 mins
  • Serves5
  • DifficultyEasy
Linguine with Shrimp and Feta

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Linguine with Shrimp and Feta, not estimated by an AI model. The same recipe returns the same score every time.

53 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
23 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
85 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

34
Heart Health
76
Metabolic
50
Digestive
40
Inflammatory
58
Performance
51
General Wellness
  1. 1

    In a medium skillet over medium heat, warm 2 tablespoons of olive oil. Cook the shrimp, garlic, and white wine for 5 minutes, or until the shrimp turns pink. Remove the shrimp with a slotted spoon and set aside.

  2. 2

    Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or until slightly firm; drain.

  3. 3

    While the pasta cooks, simmer the tomatoes with the remaining 1 tablespoon oil, oregano, and basil over medium heat in the wine mixture until tender, about 10 minutes.

  4. 4

    Toss the hot pasta with the shrimp, tomato sauce, and feta. The feta will melt slightly. Serve.

About This Recipe

Linguine with Shrimp and Feta is made with 9 ingredients and serves 5. It takes about 30 mins and is rated easy. Key ingredients include Crumbled Feta Cheese, Diced Tomatoes, Dried Basil, and Dried Oregano. Each serving provides about 592.62 kcal, and is a good source of protein.

Recipe Questions

What is Linguine with Shrimp and Feta made of?
The main ingredients are Crumbled Feta Cheese, Diced Tomatoes, Dried Basil, Dried Oregano, Garlic. The full list of 9 is above.
How long does it take to make Linguine with Shrimp and Feta?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 592.62 kcal. The full nutrition breakdown is above.
Is Linguine with Shrimp and Feta easy to make?
This recipe is rated easy, with 9 ingredients and 4 steps.
Is Linguine with Shrimp and Feta healthy?
Linguine with Shrimp and Feta has an easyChef Pro health score of 53/100. Per serving, it provides 592.62 calories and 37.45 g of protein, or 75% of the Daily Value. It is a good source of dietary fiber, calcium and iron. Worth noting per serving: sodium at 718.37 mg (31% of the Daily Value) and saturated fat at 5.13 g (26% of the Daily Value). It contains Shellfish, Milk, Wheat, Gluten, Sulfites, Tomatoes, Garlic and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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