Shrimp de Jonghe I
Shrimp de Jonghe I bakes tender shrimp under a garlicky butter and herb crumb topping kissed with white wine. The contrast of juicy seafood and crisp, buttery breadcrumbs delivers deep, aromatic flavor with a gentle warmth from cayenne and paprika. Ideal for a dinner party or as a rich appetizer, especially alongside crusty bread to catch the savory juices.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch casserole dish.
- 2
Arrange the shrimp evenly in the casserole dish. Pour the wine over the shrimp.
- 3
Mix the butter, garlic, cayenne pepper, paprika, parsley, and bread crumbs together.
- 4
Sprinkle the bread crumb mixture over the shrimp. Refrigerate at this point if desired.
- 5
Bake in the preheated oven for 20 minutes, or until the shrimp are firm and the topping is golden brown.
- 6
Serve immediately.
- Calories 985.4 kcal High
- Protein 41.14 g Good Source
- Carbs 59.76 g Moderate
- Total Fat 54.39 g High
- Saturated Fat 32.5 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 399.28 mg High
- Sodium 711.15 mg High
- Fiber 0.86 g Low Source
- Sugar 2.24 g Low Source
- Added Sugar 2.06 g Low Source
- Calcium 134.78 mg Moderate
- Iron 5.2 mg Good Source
- Potassium 559.42 mg Moderate
- Vitamin A 74.72 mcg_rae Low Source
- Vitamin C 23.73 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
- Sulfites
- Garlic 🧄
- Alcohol 🚫🍷