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Shrimp Fried Rice (Version I)

Shrimp Fried Rice (Version I) brings together fluffy white rice, tender salad shrimp, and crisp vegetables with a toasty hint of sesame oil. Lightly seasoned with soy sauce and studded with peppers, peas, and soft-scrambled egg, it balances savory depth and fresh crunch. Serve it for a weeknight dinner or as a crowd-pleasing side for gatherings.

  • Prep10 mins
  • Cook40 mins
  • Serves12
  • DifficultyEasy
Shrimp Fried Rice (Version I)

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Shrimp Fried Rice (Version I), not estimated by an AI model. The same recipe returns the same score every time.

54 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
24 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

66
Heart Health
31
Metabolic
40
Digestive
37
Inflammatory
43
Performance
53
General Wellness
  1. 1

    In a medium saucepan, bring water to a boil. Add the white rice. Return to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes, or until the rice is tender.

  2. 2

    In a small skillet, scramble the eggs in a small amount of sesame oil. Remove from the heat once scrambled.

  3. 3

    In a large skillet, brown the onion and celery in the remaining sesame oil. Add shrimp and carrots, onion, celery, red pepper, pea pods, and green pepper. Add the white rice and stir well. Add soy sauce (if desired) and the eggs, then stir thoroughly until heated through.

About This Recipe

Shrimp Fried Rice (Version I) is made with 12 ingredients and serves 12. It takes about 50 mins and is rated easy. Key ingredients include Carrot, Celery, Cooked Shrimp, and Eggs. Each serving provides about 338.91 kcal, and is a good source of protein.

Recipe Questions

What is Shrimp Fried Rice (Version I) made of?
The main ingredients are Carrot, Celery, Cooked Shrimp, Eggs, Green Bell Pepper. The full list of 12 is above.
How long does it take to make Shrimp Fried Rice (Version I)?
About 50 mins in total: 10 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 338.91 kcal. The full nutrition breakdown is above.
Is Shrimp Fried Rice (Version I) easy to make?
This recipe is rated easy, with 12 ingredients and 3 steps.
Is Shrimp Fried Rice (Version I) healthy?
Shrimp Fried Rice (Version I) has an easyChef Pro health score of 54/100. Per serving, it provides 338.91 calories and 15.14 g of protein, or 30% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 183.62 mg (8% of the Daily Value), saturated fat at 1.1 g (6% of the Daily Value) and added sugars at 5.09 g (10% of the Daily Value). It contains Shellfish, Eggs, Soy, Wheat, Gluten, Sesame, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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