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Cheddar Macaroni with Shrimp

Cheddar Macaroni with Shrimp balances rich, creamy cheese sauce with the gentle sweetness of tender salad shrimp, all baked under a crunchy panko topping. It’s comforting yet slightly spiced with Cajun seasoning, making each bite warm and balanced. Serve this cozy bake for a casual weeknight dinner or a relaxed weekend gathering when you want something familiar with a seafood twist.

  • Prep10 mins
  • Cook45 mins
  • Serves4
  • DifficultyEasy
Cheddar Macaroni with Shrimp

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Cheddar Macaroni with Shrimp, not estimated by an AI model. The same recipe returns the same score every time.

38 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
58 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

31
Heart Health
57
Metabolic
15
Digestive
21
Inflammatory
49
Performance
32
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease an oval au gratin dish.

  2. 2

    Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

  3. 3

    Melt butter in a saucepan over medium heat. Stir in flour to make a smooth paste. Gradually pour in milk while whisking to combine. Stir in 1/2 cup Cheddar, sour cream, and Cajun seasoning. Add the drained macaroni, then stir in the frozen shrimp until evenly mixed. Transfer to the prepared dish, then sprinkle panko and 2 tablespoons Cheddar on top.

  4. 4

    Bake in the preheated oven until bubbly and golden, about 20 minutes.

About This Recipe

Cheddar Macaroni with Shrimp is made with 9 ingredients and serves 4. It takes about 55 mins and is rated easy. Key ingredients include 1% Low Fat Milk, All Purpose Flour, Cajun Seasoning, and Macaroni. Each serving provides about 256.69 kcal, and is a good source of protein.

Recipe Questions

What is Cheddar Macaroni with Shrimp made of?
The main ingredients are 1% Low-Fat Milk, All-Purpose Flour, Cajun Seasoning, Macaroni, Panko. The full list of 9 is above.
How long does it take to make Cheddar Macaroni with Shrimp?
About 55 mins in total: 10 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 256.69 kcal. The full nutrition breakdown is above.
Is Cheddar Macaroni with Shrimp easy to make?
This recipe is rated easy, with 9 ingredients and 4 steps.
Is Cheddar Macaroni with Shrimp healthy?
Cheddar Macaroni with Shrimp has an easyChef Pro health score of 38/100. Per serving, it provides 256.69 calories and 19.71 g of protein, or 39% of the Daily Value. Worth noting per serving: sodium at 228.26 mg (10% of the Daily Value) and saturated fat at 5.22 g (26% of the Daily Value). It contains Shellfish, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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