Quick Weeknight Beef-Stuffed Peppers

Name: Quick Weeknight Beef-Stuffed Peppers
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 cups Chicken Broth; 15.5 oz Diced Tomatoes; 1.25 lb Ground Beef; 3 cloves Minced Garlic; 1 whole Onion; 6 whole Red Bell Pepper; 1 cup Shredded Cheddar Cheese

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Sugar-Free Diabetic-Friendly Gluten-Free Halal 🕌Comfort-Food Anabolic Diet

Quick Weeknight Beef-Stuffed Peppers feature tender red bell peppers packed with savory ground beef, onion, and garlic, all simmered with juicy diced tomatoes. A melty blanket of cheddar finishes each pepper for a rich, comforting bite. Serve on busy evenings when you want a hearty, crowd-pleasing dinner without fuss.

Prep15 mins
Cook40 mins
Serves6
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Heat a large nonstick skillet over medium-high heat. Add the ground beef and cook until browned and crumbly. Drain the excess grease, then stir in the garlic, onion, and tomatoes. Cook, stirring, until the onions soften slightly, about 3 minutes. Stir in the cheese, then set the mixture aside.
3

Cut the tops off the peppers and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Set them into the cups of a muffin tin and replace the tops.
4

Bake in the preheated oven for 30 minutes.