Classic Rotisserie Chicken Pot Pie
Classic Rotisserie Chicken Pot Pie layers tender shredded chicken with peas, carrots, and a silky, wine-kissed cream sauce under a crisp, buttery double crust. Gentle thyme and fresh parsley keep the flavors bright and comforting, while evaporated milk gives the filling a smooth, velvety body. Perfect for a cozy family dinner or sharing with friends on a chilly evening.
- Prep45 mins
- Cook45 mins
- Serves12
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Classic Rotisserie Chicken Pot Pie, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 48 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 57 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 11
- Heart Health
- 62
- Metabolic
- 20
- Digestive
- 20
- Inflammatory
- 40
- Performance
- 31
- General Wellness
- 1
Position an oven rack in the lower-center and preheat to 400 degrees F (200 degrees C). Press one pie pastry into each of two 9-inch deep-dish pie pans. Set the remaining pastries aside until needed.
- 2
Mix broth and evaporated milk in a microwave-safe bowl; microwave on high until steaming, 3 to 4 minutes.
- 3
Meanwhile, heat oil in a Dutch oven over medium-high heat. Add onions and celery; cook, stirring, until just tender, about 5 minutes. Transfer to a bowl.
- 4
Melt butter in the Dutch oven over medium heat. Whisk in flour and thyme, and cook until golden, about 1 minute. Whisk in the hot milk mixture and bring to a simmer. Keep simmering, stirring occasionally, until the sauce thickens, about 1 minute.
- 5
Take the Dutch oven off the heat. Stir in wine, salt, and pepper. Add the onion mixture, shredded chicken, frozen vegetables, and parsley; stir until well combined.
- 6
Divide the chicken mixture between the prepared pie pans. Lay the remaining pastries on top, and flute the edges by pinching with your fingers. Set both pie pans on a baking sheet.
- 7
Bake in the preheated oven until the pastries are golden brown and the filling is bubbly, 30 to 35 minutes.
- Calories 515.15 kcal High 26%
- Protein 29.99 g Good Source 60%
- Carbohydrate 29.41 g 11%
- Total Fat 30.78 g High 39%
- Saturated Fat 11.05 g High 55%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 102.47 mg High 34%
- Sodium 853.98 mg High 37%
- Dietary Fiber 2.09 g Low Source 7%
- Total Sugars 6.04 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 97.86 mg Low Source 8%
- Iron 3.13 mg Moderate 17%
- Potassium 385.12 mg Low Source 8%
- Vitamin A 186.15 mcg Good Source 21%
- Vitamin C 4.13 mg Low Source 5%
- Vitamin D 0.58 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Classic Rotisserie Chicken Pot Pie is made with 14 ingredients and serves 12. It takes about 1 hr 30 mins and is rated medium. Key ingredients include All Purpose Flour, Celery, Chicken Broth, and Dried Thyme. Each serving provides about 515.15 kcal, and is a good source of protein.
Recipe Questions
- What is Classic Rotisserie Chicken Pot Pie made of?
- The main ingredients are All-Purpose Flour, Celery, Chicken Broth, Dried Thyme, Evaporated Milk. The full list of 14 is above.
- How long does it take to make Classic Rotisserie Chicken Pot Pie?
- About 1 hr 30 mins in total: 45 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 515.15 kcal. The full nutrition breakdown is above.
- Is Classic Rotisserie Chicken Pot Pie easy to make?
- This recipe is rated medium, with 14 ingredients and 7 steps.
- Is Classic Rotisserie Chicken Pot Pie healthy?
- Classic Rotisserie Chicken Pot Pie has an easyChef Pro health score of 37/100. Per serving, it provides 515.15 calories and 29.99 g of protein, or 60% of the Daily Value. It is a good source of vitamin A. Worth noting per serving: sodium at 853.98 mg (37% of the Daily Value) and saturated fat at 11.05 g (55% of the Daily Value). It contains Milk, Wheat, Gluten, Celery, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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