Simple Sautéed Sesame Chicken

Name: Simple Sautéed Sesame Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Chinese, Japanese, Korean
Ingredients: 2 tbsp All-Purpose Flour; 1 tsp Black Pepper; 1 tsp Garlic Powder; 2 tsp Honey; 1 tbsp Olive Oil; 0.5 tsp Onion Powder; 1 tsp Red Pepper Flakes; 1 tsp Salt; 2 tbsp Sesame Oil; 3 tbsp Soy Sauce; 4 whole Whole Chicken

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Japanese 🇯🇵Korean 🇰🇷 High-Protein 💪Low-Carb Halal 🕌Comfort-Food

Simple Sautéed Sesame Chicken brings thin-sliced, tender chicken tossed in seasoned flour and finished with a soy–sesame–honey glaze. It’s savory with a touch of heat from red pepper flakes and a hint of sweetness, perfect for busy weeknights and great over rice or veggies.

Prep15 mins
Cook10 mins
Serves6
DifficultyEasy

1

Assemble all the ingredients.
2

Slice the chicken breasts into 1/4-inch thick pieces; then cut the slices into 1 1/2-inch lengths. Season with salt and pepper.
3

In a large bowl, mix the flour, red pepper flakes, garlic powder, and onion powder. Add the chicken and toss until it is well coated.
4

Add the soy sauce, sesame oil, and honey, and stir to coat.
5

Heat the olive oil in a large skillet over medium-high heat. Add the chicken and sauté until golden brown and the juices run clear, 10 to 15 minutes.