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Gently Slow-Roasted Whole Chicken

Gently Slow-Roasted Whole Chicken features juicy, tender meat infused with a warm blend of paprika, marjoram, and garlic salt. A splash of red wine deepens the flavor while celery and onion lend a soft, aromatic sweetness. Serve it for a cozy weekend dinner or a relaxed family gathering when you want classic roast chicken with extra richness.

  • Prep10 mins
  • Cook4 hrs
  • Serves4
  • DifficultyEasy
Gently Slow-Roasted Whole Chicken

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Gently Slow-Roasted Whole Chicken, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactPoor
38 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
10 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

35
Heart Health
64
Metabolic
23
Digestive
36
Inflammatory
56
Performance
43
General Wellness
  1. 1

    Preheat the oven to 250 degrees F (120 degrees C). Pour red wine into a lidded roasting pan; set aside.

  2. 2

    Mix paprika, black pepper, garlic salt, parsley, and marjoram in a small bowl. Rub the chicken all over with the spice mixture. Place the celery and onion in the cavity of the chicken. Set the chicken in the prepared roasting pan.

  3. 3

    Cover the chicken and bake in the preheated oven until it is no longer pink and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should register 165 degrees F (74 degrees C).

  4. 4

    Take the chicken out of the roasting pan, cover it with a doubled sheet of foil, and let it rest in a warm place for 10 minutes before serving.

About This Recipe

Gently Slow Roasted Whole Chicken is made with 9 ingredients and serves 4. It takes about 4 hrs 10 mins and is rated easy. Key ingredients include Black Pepper, Celery, Dried Parsley, and Garlic Salt. Each serving provides about 551.33 kcal, and is a good source of protein.

Recipe Questions

What is Gently Slow-Roasted Whole Chicken made of?
The main ingredients are Black Pepper, Celery, Dried Parsley, Garlic Salt, Marjoram. The full list of 9 is above.
How long does it take to make Gently Slow-Roasted Whole Chicken?
About 4 hrs 10 mins in total: 10 mins to prepare and 4 hrs to cook.
How many calories are in one serving?
One serving provides about 551.33 kcal. The full nutrition breakdown is above.
Is Gently Slow-Roasted Whole Chicken easy to make?
This recipe is rated easy, with 9 ingredients and 4 steps.
Is Gently Slow-Roasted Whole Chicken healthy?
Gently Slow-Roasted Whole Chicken has an easyChef Pro health score of 46/100. Per serving, it provides 551.33 calories and 98.66 g of protein, or 197% of the Daily Value. Worth noting per serving: sodium at 899.73 mg (39% of the Daily Value). It contains Celery, Sulfites, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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