Curried Shrimp Singapore Noodles
Curried Shrimp Singapore Noodles brings tender rice noodles tossed with juicy shrimp, sweet red pepper, and peas in a fragrant curry, ginger, and garlic sauce. The balance of savory soy, a hint of oyster sauce, and gentle heat makes it bright and satisfying. Ideal for a quick weeknight dinner or a flavorful dish to share with friends.
- Prep15 mins
- Cook10 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Curried Shrimp Singapore Noodles, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 11 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 42
- Heart Health
- 62
- Metabolic
- 26
- Digestive
- 37
- Inflammatory
- 52
- Performance
- 48
- General Wellness
- 1
Mix the chicken broth, oyster sauce, soy sauce, and sugar in a small bowl; set aside.
- 2
Heat oil in a large skillet over medium-high heat.
- 3
Add the curry powder, garlic, and ginger; stir-fry for 10 seconds.
- 4
Add the peppers, onions, and scallions; stir-fry for 3 to 5 minutes.
- 5
Stir in the chicken broth mixture and bring it to a boil over high heat.
- 6
Add the shrimp and peas, and cook until hot.
- 7
Add the noodles, and cook until the dish is heated thoroughly.
- 8
Serve immediately.
- Calories 241.4 kcal Moderate 12%
- Protein 16.23 g Good Source 32%
- Carbohydrate 27.6 g 10%
- Total Fat 7.94 g Moderate 10%
- Saturated Fat 0.14 g Low Source 1%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 112.64 mg High 38%
- Sodium 545.85 mg High 24%
- Dietary Fiber 2.84 g Moderate 10%
- Total Sugars 2.61 g --
- Added Sugars 0.61 g Low Source 1%
- Calcium 84.2 mg Low Source 6%
- Iron 1.7 mg Low Source 9%
- Potassium 227.33 mg Low Source 5%
- Vitamin A 17.17 mcg Low Source 2%
- Vitamin C 42.76 mg Good Source 48%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Soy 🌱
About This Recipe
Curried Shrimp Singapore Noodles is made with 14 ingredients and serves 6. It takes about 25 mins and is rated easy. Key ingredients include Chicken Broth, Cooked Shrimp, Curry Powder, and Fresh Ginger. Each serving provides about 241.4 kcal, and is a good source of protein.
Recipe Questions
- What is Curried Shrimp Singapore Noodles made of?
- The main ingredients are Chicken Broth, Cooked Shrimp, Curry Powder, Fresh Ginger, Garlic. The full list of 14 is above.
- How long does it take to make Curried Shrimp Singapore Noodles?
- About 25 mins in total: 15 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 241.4 kcal. The full nutrition breakdown is above.
- Is Curried Shrimp Singapore Noodles easy to make?
- This recipe is rated easy, with 14 ingredients and 8 steps.
- Is Curried Shrimp Singapore Noodles healthy?
- Curried Shrimp Singapore Noodles has an easyChef Pro health score of 49/100. Per serving, it provides 241.4 calories and 16.23 g of protein, or 32% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 545.85 mg (24% of the Daily Value). It contains Shellfish and Soy, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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