Curried Vermicelli Singapore-Style
Curried Vermicelli Singapore-Style brings springy rice noodles together with tender chicken, pork, and shrimp, all infused with warm yellow curry and a kiss of soy. Crunchy bean sprouts and sautéed vegetables add freshness and texture, making this a balanced, aromatic stir-fry ideal for weeknight dinners or casual gatherings when you want bold flavor without fuss.
- Prep15 mins
- Cook15 mins
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Curried Vermicelli Singapore-Style, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 57 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 28 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 55
- Heart Health
- 73
- Metabolic
- 45
- Digestive
- 38
- Inflammatory
- 60
- Performance
- 55
- General Wellness
- 1
Bring a large pot of lightly salted water to a boil. Add the pasta and cook until slightly firm, 8 to 10 minutes; drain.
- 2
Heat the oil in a deep skillet or frying pan over medium-high heat. Add the chicken, pork, and garlic; cook until browned.
- 3
Lower the heat to medium-low. Add the onion, carrots, and water; cover and steam for 5 minutes.
- 4
Stir in the celery and shrimp; cover and steam for 2 minutes.
- 5
Mix in the bean sprouts, soy sauce, and curry powder; stir until combined and hot, 4 to 5 minutes.
- 6
Add the noodles to the skillet; toss well.
- Calories 399.57 kcal Moderate 20%
- Protein 31.16 g Good Source 62%
- Carbohydrate 51.97 g 19%
- Total Fat 8.64 g Moderate 11%
- Saturated Fat 1.28 g Moderate 6%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 85.36 mg High 28%
- Sodium 467.54 mg High 20%
- Dietary Fiber 5.81 g Good Source 21%
- Total Sugars 5.0 g --
- Added Sugars 0.3 g Low Source 1%
- Calcium 91.89 mg Low Source 7%
- Iron 4.29 mg Good Source 24%
- Potassium 716.92 mg Moderate 15%
- Vitamin A 27.73 mcg Low Source 3%
- Vitamin C 0.57 mg Low Source 1%
- Vitamin D 0.15 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Soy 🌱
- Wheat 🌾
- Gluten
- Celery
About This Recipe
Curried Vermicelli Singapore Style is made with 13 ingredients and serves 8. It takes about 30 mins and is rated medium. Key ingredients include Bean Sprouts, Boneless Thin Cut Pork Chop, Celery, and Chicken Breast. Each serving provides about 399.57 kcal, and is a good source of protein.
Recipe Questions
- What is Curried Vermicelli Singapore-Style made of?
- The main ingredients are Bean Sprouts, Boneless Thin-Cut Pork Chop, Celery, Chicken Breast, Curry Powder. The full list of 13 is above.
- How long does it take to make Curried Vermicelli Singapore-Style?
- About 30 mins in total: 15 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 399.57 kcal. The full nutrition breakdown is above.
- Is Curried Vermicelli Singapore-Style easy to make?
- This recipe is rated medium, with 13 ingredients and 6 steps.
- Is Curried Vermicelli Singapore-Style healthy?
- Curried Vermicelli Singapore-Style has an easyChef Pro health score of 57/100. Per serving, it provides 399.57 calories and 31.16 g of protein, or 62% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 467.54 mg (20% of the Daily Value) and saturated fat at 1.28 g (6% of the Daily Value). It contains Shellfish, Soy, Wheat, Gluten and Celery, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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