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Slow-Simmered Tri-Tip Beef Loin Roast

This slow-cooked beef loin tri-tip roast is tender and richly flavored, with savory beef juices complemented by sweet yellow onion, garlic, and a hint of adobo seasoning. Beef bouillon deepens the broth as the roast cooks with water and olive oil, making it a comforting centerpiece for a family dinner or a relaxed weekend meal.

  • Prep5 mins
  • Cook4 hrs 25 mins
  • Serves8
  • DifficultyEasy
Slow-Simmered Tri-Tip Beef Loin Roast

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Slow-Simmered Tri-Tip Beef Loin Roast, not estimated by an AI model. The same recipe returns the same score every time.

41 Health Score
Glycemic ImpactFair
42 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
11 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
66 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health
62
Metabolic
13
Digestive
20
Inflammatory
50
Performance
32
General Wellness
  1. 1

    Coat the inside of a slow cooker with oil.

  2. 2

    Heat the remaining oil in a large skillet over medium-high heat. Add the roast and sear until browned, about 5 minutes per side. During the last 5 minutes, cook and stir the onion in the hot skillet. Transfer the roast to the slow cooker, reserving the onion in the skillet.

  3. 3

    Pour water into the skillet. Add bouillon, garlic, and adobo seasoning; cook and stir until the onion is tender, about 5 minutes. Pour the mixture over the roast.

  4. 4

    Cover and cook on High until the roast is firm and reddish-pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read 140 degrees F (54 degrees C) for medium.

About This Recipe

Slow Simmered Tri Tip Beef Loin Roast is made with 8 ingredients and serves 8. It takes about 4 hrs 30 mins and is rated easy. Key ingredients include Adobo Seasoning, Beef Bouillon, Garlic, and Minced Garlic. Each serving provides about 253.48 kcal, and is a good source of protein.

Recipe Questions

What is Slow-Simmered Tri-Tip Beef Loin Roast made of?
The main ingredients are Adobo Seasoning, Beef Bouillon, Garlic, Minced Garlic, Olive Oil. The full list of 8 is above.
How long does it take to make Slow-Simmered Tri-Tip Beef Loin Roast?
About 4 hrs 30 mins in total: 5 mins to prepare and 4 hrs 25 mins to cook.
How many calories are in one serving?
One serving provides about 253.48 kcal. The full nutrition breakdown is above.
Is Slow-Simmered Tri-Tip Beef Loin Roast easy to make?
This recipe is rated easy, with 8 ingredients and 4 steps.
Is Slow-Simmered Tri-Tip Beef Loin Roast healthy?
Slow-Simmered Tri-Tip Beef Loin Roast has an easyChef Pro health score of 41/100. Per serving, it provides 253.48 calories and 26.3 g of protein, or 53% of the Daily Value. Worth noting per serving: sodium at 172.33 mg (7% of the Daily Value) and saturated fat at 5.0 g (25% of the Daily Value). It contains Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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