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Crockpot Beef and Broccoli

Crockpot Beef and Broccoli features tender slices of sirloin simmered in a glossy garlic-soy sauce with a touch of brown sugar and nutty sesame oil. The broccoli stays crisp-tender, soaking up the savory-sweet sauce that’s perfect over jasmine rice. Serve it for a cozy weeknight dinner or a make-ahead meal that satisfies without fuss.

  • Prep15 mins
  • Cook6 hrs 30 mins
  • Serves4
  • DifficultyEasy
Crockpot Beef and Broccoli

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Beef and Broccoli, not estimated by an AI model. The same recipe returns the same score every time.

54 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
28 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

43
Heart Health
57
Metabolic
56
Digestive
34
Inflammatory
56
Performance
53
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    Crumble the beef bouillon cube into warm water in a bowl and stir until dissolved; add the soy sauce, brown sugar, garlic, and sesame oil, then stir until the sugar dissolves.

  3. 3

    Put the beef strips into the slow cooker crock and pour the sauce mixture over the beef.

  4. 4

    Cover and cook until the beef is tender enough to cut with a spoon, on Low for 6 to 8 hours or on High for 4 hours.

  5. 5

    Spoon 2 tablespoons of liquid from the slow cooker into a bowl; whisk in the cornstarch, then stir this cornstarch mixture back into the liquid in the slow cooker until evenly combined.

  6. 6

    Cook on High until the sauce thickens, about 30 minutes.

  7. 7

    Place a steamer insert into a saucepan and add water to just below the bottom of the steamer; bring the water to a boil. Steam the broccoli in the covered steamer until tender, 2 to 6 minutes; add it to the sauce in the slow cooker and stir to coat.

  8. 8

    Serve the beef and broccoli with sauce over portions of cooked jasmine rice and garnish with sesame seeds.

About This Recipe

Crockpot Beef and Broccoli is made with 11 ingredients and serves 4. It takes about 6 hrs 45 mins and is rated easy. Key ingredients include Beef Bouillon, Broccoli Florets, Brown Sugar, and Cornstarch. Each serving provides about 808.5 kcal, and is a good source of protein.

Recipe Questions

What is Crockpot Beef and Broccoli made of?
The main ingredients are Beef Bouillon, Broccoli Florets, Brown Sugar, Cornstarch, Garlic. The full list of 11 is above.
How long does it take to make Crockpot Beef and Broccoli?
About 6 hrs 45 mins in total: 15 mins to prepare and 6 hrs 30 mins to cook.
How many calories are in one serving?
One serving provides about 808.5 kcal. The full nutrition breakdown is above.
Is Crockpot Beef and Broccoli easy to make?
This recipe is rated easy, with 11 ingredients and 8 steps.
Is Crockpot Beef and Broccoli healthy?
Crockpot Beef and Broccoli has an easyChef Pro health score of 54/100. Per serving, it provides 808.5 calories and 53.72 g of protein, or 107% of the Daily Value. It is a good source of dietary fiber, iron and potassium. Worth noting per serving: sodium at 2022.02 mg (88% of the Daily Value) and saturated fat at 5.04 g (25% of the Daily Value). It contains Soy, Wheat, Gluten, Sesame, Corn and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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