Crockpot Chicken with Biscuit Dumplings
Crockpot Chicken with Biscuit Dumplings features tender chicken and pillowy biscuit pieces simmered in a rich, creamy sauce. The slow cooker blends onion and cream of chicken soup into a comforting gravy that clings to every bite. It’s a cozy, family-friendly dinner perfect for chilly evenings or effortless weekend meals.
- Prep10 mins
- Cook5 hrs
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Chicken with Biscuit Dumplings, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 8
- Heart Health
- 43
- Metabolic
- 20
- Digestive
- 20
- Inflammatory
- 54
- Performance
- 42
- General Wellness
- 1
Gather the ingredients.
- 2
Put the chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover and stir well. Cover and cook on High for 5 to 6 hours.
- 3
About 30 minutes before serving, tear the biscuit dough into pieces. Add the dough to the slow cooker and cook until the dough is no longer raw in the center.
- 4
Serve hot and enjoy!
- Calories 266.7 kcal Moderate 13%
- Protein 28.3 g Good Source 57%
- Carbohydrate 14.83 g 5%
- Total Fat 9.96 g Moderate 13%
- Saturated Fat 3.86 g Moderate 19%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 83.43 mg High 28%
- Sodium 586.35 mg High 25%
- Dietary Fiber 1.99 g Low Source 7%
- Total Sugars 3.54 g --
- Added Sugars 2.79 g Moderate 6%
- Calcium 15.37 mg Low Source 1%
- Iron 1.21 mg Low Source 7%
- Potassium 135.22 mg Low Source 3%
- Vitamin A 70.99 mcg Low Source 8%
- Vitamin C 2.59 mg Low Source 3%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
About This Recipe
Crockpot Chicken with Biscuit Dumplings is made with 6 ingredients and serves 8. It takes about 5 hrs 10 mins and is rated easy. Key ingredients include Biscuit Dough, Butter, Chicken Breast, and Cream of Chicken Soup. Each serving provides about 266.7 kcal, and is a good source of protein.
Recipe Questions
- What is Crockpot Chicken with Biscuit Dumplings made of?
- The main ingredients are Biscuit Dough, Butter, Chicken Breast, Cream of Chicken Soup, Diced Yellow Onion. The full list of 6 is above.
- How long does it take to make Crockpot Chicken with Biscuit Dumplings?
- About 5 hrs 10 mins in total: 10 mins to prepare and 5 hrs to cook.
- How many calories are in one serving?
- One serving provides about 266.7 kcal. The full nutrition breakdown is above.
- Is Crockpot Chicken with Biscuit Dumplings easy to make?
- This recipe is rated easy, with 6 ingredients and 4 steps.
- Is Crockpot Chicken with Biscuit Dumplings healthy?
- Crockpot Chicken with Biscuit Dumplings has an easyChef Pro health score of 46/100. Per serving, it provides 266.7 calories and 28.3 g of protein, or 57% of the Daily Value. Worth noting per serving: sodium at 586.35 mg (25% of the Daily Value), saturated fat at 3.86 g (19% of the Daily Value) and added sugars at 2.79 g (6% of the Daily Value). It contains Milk, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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