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Crockpot Hoisin-Glazed Chicken

Crockpot Hoisin-Glazed Chicken features tender thigh pieces coated in a glossy, sweet-umami sauce balanced with a gentle heat and aromatic ginger-garlic. Crisp-tender bell peppers and snap peas add freshness and crunch, making each bite vibrant and satisfying. Serve it over steamed rice for a comforting weeknight dinner or a relaxed weekend meal.

  • Prep15 mins
  • Cook5 hrs 15 mins
  • Serves6
  • DifficultyEasy
Crockpot Hoisin-Glazed Chicken

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Hoisin-Glazed Chicken, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
44 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
9 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

23
Heart Health
23
Metabolic
29
Digestive
28
Inflammatory
46
Performance
44
General Wellness
  1. 1

    Whisk hoisin sauce, soy sauce, honey, ginger, garlic, and crushed red pepper in a 3 1/2- to 4-quart slow cooker until fully combined.

  2. 2

    Add the chicken and stir to coat it with the sauce.

  3. 3

    Cover and cook on Low for 5 to 6 hours or on High for 2 1/2 to 3 hours, until an instant-read thermometer inserted into the thickest part of the chicken thighs registers at least 165 degrees F (74 degrees C).

  4. 4

    In a small bowl, stir together the water and cornstarch. Stir the cornstarch mixture into the slow cooker along with the red bell pepper and sugar snap peas.

  5. 5

    Cover and cook on High for 15 minutes, or until the sauce has slightly thickened and the vegetables are crisp-tender.

  6. 6

    Serve the chicken and vegetables over rice. Garnish with green onions and sesame seeds.

About This Recipe

Crockpot Hoisin Glazed Chicken is made with 14 ingredients and serves 6. It takes about 5 hrs 30 mins and is rated easy. Key ingredients include Boneless Chicken Thigh, Cornstarch, Fresh Ginger, and Green Onion. Each serving provides about 588.23 kcal, and is a good source of protein.

Recipe Questions

What is Crockpot Hoisin-Glazed Chicken made of?
The main ingredients are Boneless Chicken Thigh, Cornstarch, Fresh Ginger, Green Onion, Hoisin Sauce. The full list of 14 is above.
How long does it take to make Crockpot Hoisin-Glazed Chicken?
About 5 hrs 30 mins in total: 15 mins to prepare and 5 hrs 15 mins to cook.
How many calories are in one serving?
One serving provides about 588.23 kcal. The full nutrition breakdown is above.
Is Crockpot Hoisin-Glazed Chicken easy to make?
This recipe is rated easy, with 14 ingredients and 6 steps.
Is Crockpot Hoisin-Glazed Chicken healthy?
Crockpot Hoisin-Glazed Chicken has an easyChef Pro health score of 45/100. Per serving, it provides 588.23 calories and 33.29 g of protein, or 67% of the Daily Value. It is a good source of iron and vitamin C. Worth noting per serving: sodium at 770.42 mg (34% of the Daily Value), saturated fat at 4.07 g (20% of the Daily Value) and added sugars at 14.26 g (29% of the Daily Value). It contains Soy, Wheat, Gluten, Sesame, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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