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Crockpot Italian Chuck Roast with Peppers and Onions

Crockpot Italian Chuck Roast with Peppers and Onions cooks low and slow until the beef turns buttery-tender, soaking up tangy pepperoncini heat, rich beef broth, and aromatic Italian herbs. Sweet onions and bell peppers meld into the sauce, perfect for piling onto hoagie rolls with melty provolone. Serve for game day, casual dinners, or hearty weekend sandwiches.

  • Prep20 mins
  • Cook5 hrs 5 mins
  • Serves12
  • DifficultyEasy
Crockpot Italian Chuck Roast with Peppers and Onions

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Italian Chuck Roast with Peppers and Onions, not estimated by an AI model. The same recipe returns the same score every time.

53 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
24 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

32
Heart Health
79
Metabolic
55
Digestive
27
Inflammatory
57
Performance
53
General Wellness
  1. 1

    Generously season the roast on all sides with onion powder, garlic powder, salt, and pepper.

  2. 2

    Heat a pan over medium-high until very hot. Add olive oil. Sear the beef on all sides until browned, holding the roast to brown the edges, 5 to 10 minutes. Move the roast to the slow cooker. Pour in the broth to deglaze the pan, scraping up the browned bits. Add Worcestershire sauce. Pour this mixture over the roast in the slow cooker.

  3. 3

    Add the tomatoes, pepperoncini peppers with their juice, garlic, and Italian seasoning to the slow cooker. Turn the roast a few times to coat. Cover the slow cooker and cook on High for 4 hours.

  4. 4

    Add the bell peppers and the onion to the slow cooker, tossing to combine. Continue cooking on High for 1 more hour.

  5. 5

    Shred the beef and season with salt and pepper to taste. Let the beef and sauce rest in the slow cooker on Warm until ready to serve.

  6. 6

    Meanwhile, toast the hoagie rolls, if desired. Top the rolls with the shredded beef and add provolone cheese to each.

About This Recipe

Crockpot Italian Chuck Roast with Peppers and Onions is made with 16 ingredients and serves 12. It takes about 5 hrs 25 mins and is rated easy. Key ingredients include Beef Broth, Black Pepper, Chuck Roast, and Crushed Tomatoes. Each serving provides about 546.63 kcal, and is a good source of protein.

Recipe Questions

What is Crockpot Italian Chuck Roast with Peppers and Onions made of?
The main ingredients are Beef Broth, Black Pepper, Chuck Roast, Crushed Tomatoes, Garlic. The full list of 16 is above.
How long does it take to make Crockpot Italian Chuck Roast with Peppers and Onions?
About 5 hrs 25 mins in total: 20 mins to prepare and 5 hrs 5 mins to cook.
How many calories are in one serving?
One serving provides about 546.63 kcal. The full nutrition breakdown is above.
Is Crockpot Italian Chuck Roast with Peppers and Onions easy to make?
This recipe is rated easy, with 16 ingredients and 6 steps.
Is Crockpot Italian Chuck Roast with Peppers and Onions healthy?
Crockpot Italian Chuck Roast with Peppers and Onions has an easyChef Pro health score of 53/100. Per serving, it provides 546.63 calories and 38.98 g of protein, or 78% of the Daily Value. It is a good source of dietary fiber, calcium and iron. Worth noting per serving: sodium at 1725.53 mg (75% of the Daily Value) and saturated fat at 5.63 g (28% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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