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Crockpot Mexican-Style Chicken with Rice

Crockpot Mexican-Style Chicken with Rice features tender chicken simmered in salsa with green chiles, taco spices, and black beans, melting into fluffy long-grain rice. The result is a cozy, mildly smoky, and peppery bowl with a hint of tang from the tomatoes and a satisfying, hearty texture. It’s perfect for a laid-back weeknight dinner or a make-ahead meal for busy days.

  • Prep10 mins
  • Cook3 hrs 20 mins
  • Serves6
  • DifficultyEasy
Crockpot Mexican-Style Chicken with Rice

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Mexican-Style Chicken with Rice, not estimated by an AI model. The same recipe returns the same score every time.

57 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
32 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

47
Heart Health
51
Metabolic
51
Digestive
55
Inflammatory
63
Performance
56
General Wellness
  1. 1

    Pour the chicken stock into a slow cooker, then stir in the rice, onion, salsa, green chilies, and half the taco seasoning.

  2. 2

    Rub the remaining taco seasoning over the chicken breasts, and place them into the cooker.

  3. 3

    Place the lid on the cooker and set it to High.

  4. 4

    Cook until the rice is thickened and most of the liquid has been absorbed, about 3 hours.

  5. 5

    About 20 minutes before serving, switch the cooker to the Warm setting.

  6. 6

    Remove the chicken breasts and slice them.

  7. 7

    Stir the chicken and the black beans into the slow cooker.

  8. 8

    Return the lid to the cooker, let the beans heat, and serve.

About This Recipe

Crockpot Mexican Style Chicken with Rice is made with 8 ingredients and serves 6. It takes about 3 hrs 30 mins and is rated easy. Key ingredients include Black Beans, Chicken Breast, Chicken Broth, and Diced Green Chiles. Each serving provides about 475.61 kcal, and is a good source of protein.

Recipe Questions

What is Crockpot Mexican-Style Chicken with Rice made of?
The main ingredients are Black Beans, Chicken Breast, Chicken Broth, Diced Green Chiles, Long-Grain Rice. The full list of 8 is above.
How long does it take to make Crockpot Mexican-Style Chicken with Rice?
About 3 hrs 30 mins in total: 10 mins to prepare and 3 hrs 20 mins to cook.
How many calories are in one serving?
One serving provides about 475.61 kcal. The full nutrition breakdown is above.
Is Crockpot Mexican-Style Chicken with Rice easy to make?
This recipe is rated easy, with 8 ingredients and 8 steps.
Is Crockpot Mexican-Style Chicken with Rice healthy?
Crockpot Mexican-Style Chicken with Rice has an easyChef Pro health score of 57/100. Per serving, it provides 475.61 calories and 30.34 g of protein, or 61% of the Daily Value. It is a good source of dietary fiber, iron, vitamin A and vitamin C. Worth noting per serving: sodium at 1603.06 mg (70% of the Daily Value), saturated fat at 1.12 g (6% of the Daily Value) and added sugars at 3.26 g (7% of the Daily Value). It contains Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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