Crockpot Pasta e Fagioli Soup
Crockpot Pasta e Fagioli Soup is hearty and cozy, filled with tender ground beef, creamy beans, and ditalini simmered in a rich tomato-beef broth with oregano and parsley. The combination of vegetables and pasta creates a balanced, rustic flavor that’s comforting without being heavy. Serve it on chilly evenings or for an easy weeknight dinner with crusty bread.
- Prep20 mins
- Cook4 hrs 5 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Pasta e Fagioli Soup, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 7 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 93 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 20
- Heart Health
- 68
- Metabolic
- 45
- Digestive
- 25
- Inflammatory
- 51
- Performance
- 46
- General Wellness
- 1
Heat a large skillet over medium-high heat. Cook and stir the ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard the grease. Transfer the beef to a slow cooker.
- 2
Add the stock, broth, tomatoes, spaghetti sauce, red and white kidney beans, celery, carrot, onion, parsley, oregano, pepper, salt, and hot sauce to the slow cooker.
- 3
Cook on Low for 7 to 8 hours or on High for 4 to 6 hours, adding the pasta during the last 15 minutes.
- Calories 360.14 kcal Moderate 18%
- Protein 22.67 g Good Source 45%
- Carbohydrate 32.43 g 12%
- Total Fat 16.19 g High 21%
- Saturated Fat 6.1 g High 31%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 53.69 mg Moderate 18%
- Sodium 933.95 mg High 41%
- Dietary Fiber 6.71 g Good Source 24%
- Total Sugars 7.79 g --
- Added Sugars 1.83 g Low Source 4%
- Calcium 79.26 mg Low Source 6%
- Iron 3.85 mg Good Source 21%
- Potassium 250.84 mg Low Source 5%
- Vitamin A 59.98 mcg Low Source 7%
- Vitamin C 7.27 mg Low Source 8%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Celery
- Tomatoes 🍅
- Onions 🧅
About This Recipe
Crockpot Pasta e Fagioli Soup is made with 16 ingredients and serves 12. It takes about 4 hrs 25 mins and is rated easy. Key ingredients include Beef Broth, Beef Stock, Black Pepper, and Carrot. Each serving provides about 360.14 kcal, and is a good source of protein.
Recipe Questions
- What is Crockpot Pasta e Fagioli Soup made of?
- The main ingredients are Beef Broth, Beef Stock, Black Pepper, Carrot, Celery Sticks. The full list of 16 is above.
- How long does it take to make Crockpot Pasta e Fagioli Soup?
- About 4 hrs 25 mins in total: 20 mins to prepare and 4 hrs 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 360.14 kcal. The full nutrition breakdown is above.
- Is Crockpot Pasta e Fagioli Soup easy to make?
- This recipe is rated easy, with 16 ingredients and 3 steps.
- Is Crockpot Pasta e Fagioli Soup healthy?
- Crockpot Pasta e Fagioli Soup has an easyChef Pro health score of 48/100. Per serving, it provides 360.14 calories and 22.67 g of protein, or 45% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 933.95 mg (41% of the Daily Value) and saturated fat at 6.1 g (31% of the Daily Value). It contains Wheat, Gluten, Celery, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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