Crockpot Tender Round Steak with Potatoes and Carrots
Crockpot Tender Round Steak with Potatoes and Carrots features melt-in-your-mouth beef nestled with creamy potatoes and sweet carrots, all bathed in a rich mushroom-onion gravy. The slow cooking marries classic comfort flavors into a hearty, stick-to-your-ribs meal. Ideal for cozy weeknights or an unfussy Sunday dinner, it’s a family-friendly pot roast-style dish with minimal fuss and maximum flavor.
- Prep20 mins
- Cook7 hrs
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Tender Round Steak with Potatoes and Carrots, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 47 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 15 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 27
- Heart Health
- 68
- Metabolic
- 46
- Digestive
- 24
- Inflammatory
- 58
- Performance
- 48
- General Wellness
- 1
Put the potatoes, carrots, and onion into a slow cooker. Cut the steak into 6 equal pieces; set them on top of the vegetables.
- 2
In a medium bowl, whisk the condensed soup, water, and onion soup mix until fully blended; pour the mixture over the steak.
- 3
Cover and cook on Low for 7 to 10 hours.
- Calories 484.95 kcal High 24%
- Protein 56.52 g Good Source 113%
- Carbohydrate 27.48 g 10%
- Total Fat 15.72 g High 20%
- Saturated Fat 5.22 g High 26%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 136.1 mg High 45%
- Sodium 1508.04 mg High 66%
- Dietary Fiber 6.6 g Good Source 24%
- Total Sugars 12.11 g --
- Added Sugars 1.89 g Low Source 4%
- Calcium 148.72 mg Moderate 11%
- Iron 5.68 mg Good Source 32%
- Potassium 1026.13 mg Good Source 22%
- Vitamin A 0.06 mcg Low Source 0%
- Vitamin C 0.17 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅
About This Recipe
Crockpot Tender Round Steak with Potatoes and Carrots is made with 7 ingredients and serves 6. It takes about 7 hrs 20 mins and is rated easy. Key ingredients include Cream of Mushroom Soup, Onion, Onion Soup Mix, and Peeled Whole Potatoes. Each serving provides about 484.95 kcal, and is a good source of protein.
Recipe Questions
- What is Crockpot Tender Round Steak with Potatoes and Carrots made of?
- The main ingredients are Cream of Mushroom Soup, Onion, Onion Soup Mix, Peeled Whole Potatoes, Sliced Carrots. The full list of 7 is above.
- How long does it take to make Crockpot Tender Round Steak with Potatoes and Carrots?
- About 7 hrs 20 mins in total: 20 mins to prepare and 7 hrs to cook.
- How many calories are in one serving?
- One serving provides about 484.95 kcal. The full nutrition breakdown is above.
- Is Crockpot Tender Round Steak with Potatoes and Carrots easy to make?
- This recipe is rated easy, with 7 ingredients and 3 steps.
- Is Crockpot Tender Round Steak with Potatoes and Carrots healthy?
- Crockpot Tender Round Steak with Potatoes and Carrots has an easyChef Pro health score of 51/100. Per serving, it provides 484.95 calories and 56.52 g of protein, or 113% of the Daily Value. It is a good source of dietary fiber, iron and potassium. Worth noting per serving: sodium at 1508.04 mg (66% of the Daily Value) and saturated fat at 5.22 g (26% of the Daily Value). It contains Milk and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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