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Crockpot Teriyaki Shredded Chicken

Crockpot Teriyaki Shredded Chicken features tender strands of chicken soaked in a glossy honey-soy-ginger glaze with a hint of rice vinegar brightness. The sauce clings to every bite, offering sweet-salty balance and fresh ginger warmth. Serve it over steamed rice and veggies on a weeknight or heap it into buns for a crowd-pleasing lunch.

  • Prep10 mins
  • Cook4 hrs 5 mins
  • Serves8
  • DifficultyEasy
Crockpot Teriyaki Shredded Chicken

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Teriyaki Shredded Chicken, not estimated by an AI model. The same recipe returns the same score every time.

38 Health Score
Glycemic ImpactPoor
32 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

18
Heart Health
48
Metabolic
11
Digestive
26
Inflammatory
53
Performance
36
General Wellness
  1. 1

    Place the chicken pieces, soy sauce, honey, garlic, ginger, and rice vinegar in a slow cooker and combine.

  2. 2

    Cook until the chicken is no longer pink in the centers: on Low for 6 to 8 hours, or on High for 4 to 6 hours. Transfer the chicken to a cutting board and shred it with 2 forks.

  3. 3

    Transfer the liquid from the slow cooker to a small saucepan and warm it over low heat. In a small bowl, mix the tapioca flour with water to make a slurry, then add it to the liquid. Simmer until the sauce thickens to your preferred consistency, 3 to 5 minutes.

  4. 4

    Pour the sauce over the shredded chicken and stir to combine well.

About This Recipe

Crockpot Teriyaki Shredded Chicken is made with 9 ingredients and serves 8. It takes about 4 hrs 15 mins and is rated easy. Key ingredients include Chicken Breast, Chicken Thigh, Fresh Ginger, and Honey. Each serving provides about 249.7 kcal, and is a good source of protein.

Recipe Questions

What is Crockpot Teriyaki Shredded Chicken made of?
The main ingredients are Chicken Breast, Chicken Thigh, Fresh Ginger, Honey, Minced Garlic. The full list of 9 is above.
How long does it take to make Crockpot Teriyaki Shredded Chicken?
About 4 hrs 15 mins in total: 10 mins to prepare and 4 hrs 5 mins to cook.
How many calories are in one serving?
One serving provides about 249.7 kcal. The full nutrition breakdown is above.
Is Crockpot Teriyaki Shredded Chicken easy to make?
This recipe is rated easy, with 9 ingredients and 4 steps.
Is Crockpot Teriyaki Shredded Chicken healthy?
Crockpot Teriyaki Shredded Chicken has an easyChef Pro health score of 38/100. Per serving, it provides 249.7 calories and 32.44 g of protein, or 65% of the Daily Value. Worth noting per serving: sodium at 519.39 mg (23% of the Daily Value) and saturated fat at 1.64 g (8% of the Daily Value). It contains Soy and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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