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Deviled Eggs and Cherry Tomatoes with Smoked Salmon

Deviled Eggs and Cherry Tomatoes with Smoked Salmon pairs creamy, tangy fillings with a hint of smoke and citrus. The salmon, paprika, and lemon create a balanced richness that contrasts the juicy snap of tomatoes and the tender egg whites. Serve this elegant bite-size appetizer at brunches, holiday spreads, or cocktail parties when you want something refined yet comforting.

  • Prep30 mins
  • Cook15 mins
  • Serves20
  • DifficultyEasy
Deviled Eggs and Cherry Tomatoes with Smoked Salmon

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Deviled Eggs and Cherry Tomatoes with Smoked Salmon, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactFair
48 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
55 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

32
Heart Health
61
Metabolic
12
Digestive
26
Inflammatory
50
Performance
31
General Wellness
  1. 1

    Arrange the eggs in a single layer in a saucepan and add enough water to cover them by 1 inch.

  2. 2

    Cover the saucepan and bring the water to a boil over high heat.

  3. 3

    Remove from the heat and let the eggs sit in the hot water for 15 minutes.

  4. 4

    Drain the water.

  5. 5

    Cool the eggs under cold running water.

  6. 6

    Peel the eggs once cold.

  7. 7

    Cut the eggs in half lengthwise and scoop the yolks into a bowl.

  8. 8

    Mash the yolks with a fork.

  9. 9

    Set the tomatoes, cut sides down, on a paper towel to drain.

  10. 10

    In a bowl, mash the cream cheese with a spoon until smooth and pliable; stir in the egg yolks, salmon, mayonnaise, brown mustard, sour cream, lemon juice, pickle relish, lemon peel, and 1 teaspoon of smoked paprika until evenly mixed.

  11. 11

    Season with salt and pepper.

  12. 12

    Spoon the salmon mixture into the egg halves and cherry tomato halves.

  13. 13

    Sprinkle with extra smoked paprika for garnish and arrange on a platter.

  14. 14

    Refrigerate for at least 1 hour before serving.

About This Recipe

Deviled Eggs and Cherry Tomatoes with Smoked Salmon is made with 13 ingredients and serves 20. It takes about 45 mins and is rated easy. Key ingredients include Black Pepper, Canned Salmon, Cherry Tomato, and Cream Cheese. Each serving provides about 106.71 kcal.

Recipe Questions

What is Deviled Eggs and Cherry Tomatoes with Smoked Salmon made of?
The main ingredients are Black Pepper, Canned Salmon, Cherry Tomato, Cream Cheese, Dried Lemon Peel. The full list of 13 is above.
How long does it take to make Deviled Eggs and Cherry Tomatoes with Smoked Salmon?
About 45 mins in total: 30 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 106.71 kcal. The full nutrition breakdown is above.
Is Deviled Eggs and Cherry Tomatoes with Smoked Salmon easy to make?
This recipe is rated easy, with 13 ingredients and 14 steps.
Is Deviled Eggs and Cherry Tomatoes with Smoked Salmon healthy?
Deviled Eggs and Cherry Tomatoes with Smoked Salmon has an easyChef Pro health score of 37/100. Per serving, it provides 106.71 calories and 7.69 g of protein, or 15% of the Daily Value. Worth noting per serving: sodium at 163.92 mg (7% of the Daily Value) and saturated fat at 2.6 g (13% of the Daily Value). It contains Citrus, Fish, Eggs, Milk, Mustard and Tomatoes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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