Hamburger Steaks with Mushroom Gravy
Hamburger Steaks with Mushroom Gravy feature tender, pan-seared ground beef patties bathed in a creamy mushroom sauce that’s rich, peppery, and deeply comforting. The Worcestershire and beef base add savory depth, while soft bread and eggs keep the steaks juicy. Serve this cozy Southern-style dish for a hearty weeknight dinner or a relaxed family Sunday supper.
- Prep14 mins
- Cook36 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Hamburger Steaks with Mushroom Gravy, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 89 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 15
- Heart Health
- 56
- Metabolic
- 12
- Digestive
- 20
- Inflammatory
- 53
- Performance
- 42
- General Wellness
- 1
Whisk the eggs, onion, beef base, and pepper together in a bowl. Tear the bread into large pieces and add them to the bowl. Let the bread soak for a few seconds, then add the ground beef. Mix the meat into the egg and bread mixture, and shape into 8 patties.
- 2
Heat a large heavy skillet over medium-high heat, and fry the patties until browned and no longer pink in the center, about 8 minutes per side. Set the patties aside.
- 3
Pour off the excess grease from the skillet, then whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Return the patties to the skillet, spoon the sauce over them to cover, and bring to a boil over medium-high heat. Reduce to a simmer, and cook until the sauce thickens and the flavors blend, about 20 minutes.
- Calories 258.28 kcal Moderate 13%
- Protein 27.15 g Good Source 54%
- Carbohydrate 8.8 g 3%
- Total Fat 12.07 g Moderate 15%
- Saturated Fat 4.01 g High 20%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 124.27 mg High 41%
- Sodium 409.08 mg Moderate 18%
- Dietary Fiber 0.43 g Low Source 2%
- Total Sugars 1.0 g --
- Added Sugars 0.04 g Low Source 0%
- Calcium 29.22 mg Low Source 2%
- Iron 3.49 mg Moderate 19%
- Potassium 71.87 mg Low Source 2%
- Vitamin A 14.05 mcg Low Source 2%
- Vitamin C 0.07 mg Low Source 0%
- Vitamin D 0.25 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Onions 🧅
About This Recipe
Hamburger Steaks with Mushroom Gravy is made with 9 ingredients and serves 8. It takes about 50 mins and is rated easy. Key ingredients include Beef Base, Black Pepper, Cream of Mushroom Soup, and Eggs. Each serving provides about 258.28 kcal, and is a good source of protein.
Recipe Questions
- What is Hamburger Steaks with Mushroom Gravy made of?
- The main ingredients are Beef Base, Black Pepper, Cream of Mushroom Soup, Eggs, Lean Ground Beef. The full list of 9 is above.
- How long does it take to make Hamburger Steaks with Mushroom Gravy?
- About 50 mins in total: 14 mins to prepare and 36 mins to cook.
- How many calories are in one serving?
- One serving provides about 258.28 kcal. The full nutrition breakdown is above.
- Is Hamburger Steaks with Mushroom Gravy easy to make?
- This recipe is rated easy, with 9 ingredients and 3 steps.
- Is Hamburger Steaks with Mushroom Gravy healthy?
- Hamburger Steaks with Mushroom Gravy has an easyChef Pro health score of 44/100. Per serving, it provides 258.28 calories and 27.15 g of protein, or 54% of the Daily Value. Worth noting per serving: sodium at 409.08 mg (18% of the Daily Value) and saturated fat at 4.01 g (20% of the Daily Value). It contains Eggs, Milk, Soy, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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