Classic Snickerdoodles (Version I)
Classic Snickerdoodles (Version I) deliver a soft, tender bite with a crackly cinnamon-sugar exterior that balances buttery sweetness and warm spice. The cream of tartar gives a subtle tang and signature texture, making these cookies especially memorable fresh from the oven. Perfect for holiday trays, after-school treats, or a cozy dessert with coffee or tea.
- Prep15 mins
- Cook10 mins
- Serves36
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Classic Snickerdoodles (Version I), not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 31 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 2 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 25 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 67
- Heart Health
- 51
- Metabolic
- 14
- Digestive
- 33
- Inflammatory
- 12
- Performance
- 18
- General Wellness
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
In a medium bowl, cream the shortening with 1 1/2 cups sugar.
- 3
Stir in the eggs.
- 4
Sift together the flour, baking soda, cream of tartar, and salt; stir this into the creamed mixture until well blended.
- 5
In a small bowl, mix the 2 tablespoons of sugar with the cinnamon.
- 6
Roll the dough into walnut-sized balls, then roll the balls in the cinnamon-sugar.
- 7
Place them on an ungreased cookie sheet, two inches apart.
- 8
Bake for 8 to 10 minutes in the preheated oven.
- 9
The edges should be slightly brown.
- 10
Remove from the sheets and cool on wire racks.
- Calories 102.25 kcal Moderate 5%
- Protein 1.48 g Low Source 3%
- Carbohydrate 22.3 g 8%
- Total Fat 0.73 g Low Source 1%
- Saturated Fat 0.17 g Low Source 1%
- Trans Fat 0.22 g High --
- Cholesterol 13.0 mg Low Source 4%
- Sodium 7.79 mg Low Source 0%
- Dietary Fiber 0.65 g Low Source 2%
- Total Sugars 14.36 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 2.35 mg Low Source 0%
- Iron 0.56 mg Low Source 3%
- Potassium 9.21 mg Low Source 0%
- Vitamin A 3.21 mcg Low Source 0%
- Vitamin C 0.02 mg Low Source 0%
- Vitamin D 0.06 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
About This Recipe
Classic Snickerdoodles (Version I) is made with 9 ingredients and serves 36. It takes about 25 mins and is rated easy. Key ingredients include All Purpose Flour, Baking Soda, Cream of Tartar, and Eggs. Each serving provides about 102.25 kcal.
Recipe Questions
- What is Classic Snickerdoodles (Version I) made of?
- The main ingredients are All-Purpose Flour, Baking Soda, Cream of Tartar, Eggs, Ground Cinnamon. The full list of 9 is above.
- How long does it take to make Classic Snickerdoodles (Version I)?
- About 25 mins in total: 15 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 102.25 kcal. The full nutrition breakdown is above.
- Is Classic Snickerdoodles (Version I) easy to make?
- This recipe is rated easy, with 9 ingredients and 10 steps.
- Is Classic Snickerdoodles (Version I) healthy?
- Classic Snickerdoodles (Version I) has an easyChef Pro health score of 25/100. Per serving, it provides 102.25 calories and 1.48 g of protein, or 3% of the Daily Value. It contains Eggs, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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