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Spaghetti with Chipotle-Spiced Meatballs

Spaghetti with Chipotle-Spiced Meatballs brings a gentle smokiness and mellow heat to a classic comfort dish. Juicy beef meatballs studded with chipotle and green onion simmer in a familiar tomato sauce, then tangle with tender spaghetti and a snowfall of Parmesan. Serve this for a cozy weeknight dinner or a casual gathering when you want bold flavor with comforting familiarity.

  • Prep20 mins
  • Cook40 mins
  • Serves6
  • DifficultyEasy
Spaghetti with Chipotle-Spiced Meatballs

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Spaghetti with Chipotle-Spiced Meatballs, not estimated by an AI model. The same recipe returns the same score every time.

42 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
16 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
50 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

25
Heart Health
75
Metabolic
48
Digestive
30
Inflammatory
43
Performance
38
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  2. 2

    Combine the ground beef, chipotle peppers with the adobo sauce, green onions, bread crumbs, garlic powder, salt, and pepper in a bowl and mix until evenly combined. Shape the mixture into balls the size of cherry tomatoes. Place them on the prepared baking sheet.

  3. 3

    Bake in the preheated oven until cooked through, about 30 minutes.

  4. 4

    While the meatballs bake, bring a large pot of lightly salted water to a boil. Add the spaghetti and return to a boil. Cook until tender but still firm to the bite, about 12 minutes. Drain.

  5. 5

    Pour the spaghetti sauce into a large saucepan over medium heat; cook until hot, 5 to 7 minutes. Add the cooked meatballs and stir to coat. Spoon over the drained spaghetti and top with the grated Parmesan cheese to serve.

About This Recipe

Spaghetti with Chipotle Spiced Meatballs is made with 10 ingredients and serves 6. It takes about 1 hr and is rated easy. Key ingredients include Black Pepper, Bread Crumbs, Chipotle Peppers in Adobo, and Garlic Powder. Each serving provides about 739.5 kcal, and is a good source of protein.

Recipe Questions

What is Spaghetti with Chipotle-Spiced Meatballs made of?
The main ingredients are Black Pepper, Bread Crumbs, Chipotle Peppers in Adobo, Garlic Powder, Grated Parmesan Cheese. The full list of 10 is above.
How long does it take to make Spaghetti with Chipotle-Spiced Meatballs?
About 1 hr in total: 20 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 739.5 kcal. The full nutrition breakdown is above.
Is Spaghetti with Chipotle-Spiced Meatballs easy to make?
This recipe is rated easy, with 10 ingredients and 5 steps.
Is Spaghetti with Chipotle-Spiced Meatballs healthy?
Spaghetti with Chipotle-Spiced Meatballs has an easyChef Pro health score of 42/100. Per serving, it provides 739.5 calories and 39.66 g of protein, or 79% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 562.84 mg (24% of the Daily Value) and saturated fat at 13.02 g (65% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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