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Chicken and Spaghetti Squash Skillet

Chicken and Spaghetti Squash Skillet balances tender strands of squash with juicy cherry tomatoes, sweet bell peppers, and fragrant fresh herbs. Ground chicken brings hearty protein while a sprinkle of Parmesan adds a salty, nutty finish. Serve it for a light weeknight dinner or a colorful weekend meal when you want pasta vibes without the heaviness.

  • Prep30 mins
  • Cook1 hr
  • Serves6
  • DifficultyMedium
Chicken and Spaghetti Squash Skillet

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chicken and Spaghetti Squash Skillet, not estimated by an AI model. The same recipe returns the same score every time.

55 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
28 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

54
Heart Health
85
Metabolic
56
Digestive
29
Inflammatory
46
Performance
57
General Wellness
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Pierce the squash all over with a sharp knife for ventilation and place it on a rimmed baking sheet.

  2. 2

    Bake in the preheated oven until tender when pierced with a knife, about 45 minutes.

  3. 3

    While the squash bakes, combine parsley, basil, and oregano in a small bowl. Place cherry tomatoes, bell peppers, and onion in a separate bowl. Set both aside.

  4. 4

    When the squash has about 10 minutes left, heat a large skillet over medium-high heat. Cook and stir the chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.

  5. 5

    Remove the squash from the oven and let it cool slightly. Slice it in half and remove the seeds.

  6. 6

    Add olive oil and garlic to the skillet used for the chicken; cook over medium heat until you can smell the garlic, about 1 minute. Add the fresh herb mixture and cook for 1 minute. Stir in the vegetable mixture and cook just until slightly softened, about 3 minutes. Add ground chicken.

  7. 7

    Using a fork, shred one half of the spaghetti squash lengthwise into the skillet. Mix well and cook for about 2 minutes. Repeat with the remaining spaghetti squash.

  8. 8

    Sprinkle with Parmesan cheese, salt, and pepper, and serve.

About This Recipe

Chicken and Spaghetti Squash Skillet is made with 15 ingredients and serves 6. It takes about 1 hr 30 mins and is rated medium. Key ingredients include Cherry Tomato, Extra Virgin Olive Oil, Fresh Basil, and Fresh Oregano. Each serving provides about 378.87 kcal, and is a good source of protein.

Recipe Questions

What is Chicken and Spaghetti Squash Skillet made of?
The main ingredients are Cherry Tomato, Extra-Virgin Olive Oil, Fresh Basil, Fresh Oregano, Fresh Parsley. The full list of 15 is above.
How long does it take to make Chicken and Spaghetti Squash Skillet?
About 1 hr 30 mins in total: 30 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 378.87 kcal. The full nutrition breakdown is above.
Is Chicken and Spaghetti Squash Skillet easy to make?
This recipe is rated medium, with 15 ingredients and 8 steps.
Is Chicken and Spaghetti Squash Skillet healthy?
Chicken and Spaghetti Squash Skillet has an easyChef Pro health score of 55/100. Per serving, it provides 378.87 calories and 17.34 g of protein, or 35% of the Daily Value. It is a good source of dietary fiber, calcium and vitamin C. Worth noting per serving: sodium at 305.81 mg (13% of the Daily Value) and saturated fat at 3.56 g (18% of the Daily Value). It contains Milk, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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