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Shrimp with Spanish-Style Yellow Rice

Shrimp with Spanish-Style Yellow Rice pairs tender, lightly seasoned shrimp with vibrant sautéed bell peppers over aromatic yellow rice. The saffron-style rice brings warmth while fresh parsley adds brightness and a clean finish. It’s a balanced, colorful dish that works well for an easy weeknight dinner or a casual weekend meal with friends.

  • Prep25 mins
  • Cook38 mins
  • Serves4
  • DifficultyEasy
Shrimp with Spanish-Style Yellow Rice

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Shrimp with Spanish-Style Yellow Rice, not estimated by an AI model. The same recipe returns the same score every time.

57 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
40 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

50
Heart Health
41
Metabolic
58
Digestive
40
Inflammatory
57
Performance
59
General Wellness
  1. 1

    Bring water to a boil in a saucepan.

  2. 2

    Add the rice mix and 1 tablespoon olive oil.

  3. 3

    Boil for 1 minute, then cover and reduce the heat; simmer until the water is absorbed, about 25 minutes.

  4. 4

    Heat the remaining olive oil in a skillet over medium-high heat.

  5. 5

    Add the onion and cook, stirring, until just soft, about 2 minutes.

  6. 6

    Add the shrimp, green bell pepper, red bell pepper, and seafood seasoning; cook, stirring occasionally, until the shrimp are bright pink, about 5 minutes.

  7. 7

    Mound the rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.

About This Recipe

Shrimp with Spanish Style Yellow Rice is made with 9 ingredients and serves 4. It takes about 1 hr 3 mins and is rated easy. Key ingredients include Diced Yellow Onion, Fresh Parsley, Green Bell Pepper, and Medium Shrimp. Each serving provides about 539.39 kcal, and is a good source of protein.

Recipe Questions

What is Shrimp with Spanish-Style Yellow Rice made of?
The main ingredients are Diced Yellow Onion, Fresh Parsley, Green Bell Pepper, Medium Shrimp, Olive Oil. The full list of 9 is above.
How long does it take to make Shrimp with Spanish-Style Yellow Rice?
About 1 hr 3 mins in total: 25 mins to prepare and 38 mins to cook.
How many calories are in one serving?
One serving provides about 539.39 kcal. The full nutrition breakdown is above.
Is Shrimp with Spanish-Style Yellow Rice easy to make?
This recipe is rated easy, with 9 ingredients and 7 steps.
Is Shrimp with Spanish-Style Yellow Rice healthy?
Shrimp with Spanish-Style Yellow Rice has an easyChef Pro health score of 57/100. Per serving, it provides 539.39 calories and 34.16 g of protein, or 68% of the Daily Value. It is a good source of dietary fiber, iron and vitamin C. Worth noting per serving: sodium at 831.01 mg (36% of the Daily Value), saturated fat at 2.0 g (10% of the Daily Value) and added sugars at 5.27 g (11% of the Daily Value). It contains Shellfish and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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