Spicy Grilled Shrimp
Spicy Grilled Shrimp features plump, juicy shrimp tossed in a bold lemon, garlic, paprika, and cayenne paste, then seared quickly over medium heat for a smoky finish. The bright citrus cuts through the heat, making each bite vibrant and savory. Ideal for summer cookouts or weeknight dinners, it shines as a main or appetizer with fresh lemon wedges.
- Prep15 mins
- Cook5 mins
- Serves6
- DifficultyEasy
- 1
Gather the ingredients.
- 2
Preheat a grill to medium heat.
- 3
Mash the garlic and salt together in a small bowl with a fork.
- 4
Stir in the paprika and cayenne.
- 5
Mix in the olive oil and lemon juice to make a paste.
- 6
Combine the garlic paste and the shrimp in a large bowl and toss until the shrimp are evenly coated.
- 7
Lightly oil the grill grate.
- 8
Grill the shrimp until opaque, 2 to 3 minutes per side.
- 9
Move to a serving dish, garnish with lemon wedges, and serve.
- Calories 216.29 kcal Moderate
- Protein 27.2 g Good Source
- Carbs 16.82 g Moderate
- Total Fat 5.59 g Moderate
- Saturated Fat 0.63 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 195.12 mg High
- Sodium 569.8 mg High
- Fiber 5.33 g Moderate
- Sugar 5.14 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 245.87 mg Moderate
- Iron 0.16 mg Low Source
- Potassium 457.59 mg Low Source
- Vitamin A 0.73 mcg_rae Low Source
- Vitamin C 69.32 mg Good Source
- Vitamin D 1.21 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Shellfish 🦐
- Garlic 🧄