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Grilled Fish with Lime, Dill, and Heat

Grilled Fish with Lime, Dill, and Heat pairs flaky haddock with a buttery lime bath, bright dill, and a gentle kick of red pepper flakes. The foil-pack method traps moisture for tender, juicy fillets while sliced onion adds a sweet, aromatic layer. Serve for a quick weeknight Dinner or a relaxed cookout when you want bold citrus notes with balanced spice.

  • Prep10 mins
  • Cook10 mins
  • Serves4
  • DifficultyEasy
Grilled Fish with Lime, Dill, and Heat

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Grilled Fish with Lime, Dill, and Heat, not estimated by an AI model. The same recipe returns the same score every time.

48 Health Score
Glycemic ImpactFair
59 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

19
Heart Health
70
Metabolic
15
Digestive
20
Inflammatory
54
Performance
45
General Wellness
  1. 1

    Preheat the grill to medium heat and lightly oil the grate.

  2. 2

    Place 4 pieces of aluminum foil, each 8x10 inches, on a flat work surface and coat them with cooking spray.

  3. 3

    Place equal portions of the haddock in the center of each foil square.

  4. 4

    Mix the butter, lime juice, dill, kosher salt, and red pepper flakes in a small bowl; drizzle the mixture evenly over each portion of fish. Place onion slices on top of each portion.

  5. 5

    Bring the opposite edges of the foil together and roll to make a seam. Roll the ends toward the fish to seal the packets.

  6. 6

    Grill the packets on the preheated grill until the fish flakes easily with a fork, 5 to 7 minutes per side.

About This Recipe

Grilled Fish with Lime, Dill, and Heat is made with 8 ingredients and serves 4. It takes about 20 mins and is rated easy. Key ingredients include Cooking Spray, Dried Dill, Haddock, and Lime. Each serving provides about 325.93 kcal, and is a good source of protein.

Recipe Questions

What is Grilled Fish with Lime, Dill, and Heat made of?
The main ingredients are Cooking Spray, Dried Dill, Haddock, Lime, Onion. The full list of 8 is above.
How long does it take to make Grilled Fish with Lime, Dill, and Heat?
About 20 mins in total: 10 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 325.93 kcal. The full nutrition breakdown is above.
Is Grilled Fish with Lime, Dill, and Heat easy to make?
This recipe is rated easy, with 8 ingredients and 6 steps.
Is Grilled Fish with Lime, Dill, and Heat healthy?
Grilled Fish with Lime, Dill, and Heat has an easyChef Pro health score of 48/100. Per serving, it provides 325.93 calories and 36.98 g of protein, or 74% of the Daily Value. Worth noting per serving: sodium at 508.37 mg (22% of the Daily Value) and saturated fat at 10.26 g (51% of the Daily Value). It contains Citrus, Fish, Milk and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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